​If you would like to make a reservation, please contact us to discuss any specific
requirements on 01865 390390 or info@merrymiller.co.uk or
click the link here to be taken to our bookings partner
 

Bookings required and strictly limited to a £10.00 non refundable deposit
paid basis only. See menu for full details We will not be serving our regular menu.

 

 Starters

 

 Confit Leg of Duck (g/f)
Slow braised duck leg, wok fried pak choi, asparagus & broccoli, hoi sin sauce dressing

 Smooth Brussels Pork & Chicken Liver Pate (g/f available)
caramelised red onion chutney, freshly baked sourdough

  Buttermilk Breaded Chicken Fillets
breaded buttermilk chicken fillets with blue cheese dip

 Smoked Salmon & Beetroot Salad 
Rosettes of smoked salmon, pickled beetroot, dill & beetroot vinaigrette & horseradish cream cheese 
served on dressed salad with toasted sour dough

Buffalo Mozzarella, Basil & Tomato Caprese
Buffalo milk mozzarella cheese served with fresh sweet tomatoes, fresh
basil and a tangy basil vinaigrette (V) (g/f)  

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 Main Courses

 

 Steak platter for 2 to share (please allow 40 minutes to cook and rest)
Rump Picanha cooked medium rare served with v - cut chips, savoy cabbage
and bacon, salad, peppercorn sauce, hollandaise sauce (g/f)

Rump of Lamb
oven roasted rump of lamb served pink with colcannon mashed potatoes
spring greens with pancetta, garlic & sweet baby onions, red wine & rosemary sauce & asparagus (g/f) 

 Sicilian Salmon Caponata
 pan fried fillet of salmon with a rich, hearty tomato, aubergine, olives, celery & almond
ragu with hasselback baby roast potatoes & tenderstem broccoli & buttered green beans (g/f)

Tenderloin of Pork 
pork fillet creamy roquefort blue cheese sauce, potato rosti, buttered green beans & asparagus (g/f)

 Chicken Chasseur
breast of chicken wrapped in italian parma ham with a chestnut mushroom, bacon, 
white wine & tarragon sauce, croquette potatoes, buttered green beans & asparagus
Vegetable Wellington
  Carrots, mushrooms, spinach and sunflower seeds with a carrot, orange and ginger spiced marmalade 
wrapped in a puff pastry case served with hasselback baby roast potatoes, 
carrot & roasted red pepper sauce & dressed green salad

Desserts

Tiramisu
Espresso and coffee liqueur soaked sponge fingers topped with whipped 
marscapone cheese & marsala wine then dusted with cocoa powder
 Baileys & White Chocolate Cheesecake
Baileys liqueur cheesecake on a gluten free hobnob biscuit base topped with fresh strawberries (g/f)
Chocolate, Raspberry & Strawberry Pavola
Homemade chocolate meringue topped with whipped double cream, fresh raspberries & strawberries (g/f)
Rum Banana Pancakes
Banana soaked in spiced dark rum syrup served in french style crepes with whipped creme fraiche
 Cheeseboard and vintage port (+£4.00 supplement per person)
Mature Cheddar, Stilton, Brie, Goats Cheese with a glass of LBV port, crackers,
chutney, celery & apple (g/f available)

​

2 Course £31.95 per person  3 Course £36.95 per person  
 (£10.00 per head deposit required to confirm bookings)
Allergens. Please inform staff of any nut allergies. Please note our kitchen contains all 14 of the allergen ingredients as identified by EU Directive.
Please ask on ordering if you require specific allergen information.

Bookings Essential​