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If you would like to make a reservation, please contact us to discuss any specific
requirements on 01865 390390 or info@merrymiller.co.uk or
click the link here to be taken to our bookings partner
 

Bookings required and strictly limited to a £5.00 non refundable deposit
paid basis only. See menu for full details We will not be serving our regular menu.

 

 Starters

 

 Chicken Yakatori Skewers
Marinated chicken thighs in soy, ginger and garlic chargrilled, 
with Yakatori dipping sauce

Pea Spinach & Ricotta Arancini Balls 
Shallow fried balls of risotto rice flavoured with pea, spinach, mascarpone 
and ricotta served with a minted mayonnaise (V)

Thai Crab Cakes 
Crab, chilli, lemongrass, ginger and coriander bound into fishcakes and shallow fried. Dusted in 
black and white sesame seeds and served with a Thai sweet chilli dipping sauce(G/F)

 Smoked Salmon & Beetroot Salad 
Rosettes of smoked salmon, pickled beetroot, dill & beetroot vinaigrette & horseradish cream cheese 
served on dressed salad with fresh bread

Buffalo Mozzarella, Basil & Tomato Caprese
Buffalo milk mozzarella cheese served with fresh sweet tomatoes, fresh
basil and a tangy basil vinaigrette (V) (G/F)
 

 Main Courses

 

 Steak platter for 2 to share (please allow 40 minutes to cook and rest)
Rump Picanha cooked medium rare served with v - cut chips, savoy cabbage
and bacon, salad, peppercorn sauce, hollandaise sauce (G/F)
 

 Sicilian Salmon Caponata
Pan fried fillet of Salmon served with aubergine, courgette & tomato 
caponata ragu, finished with toasted pine nuts, sautéed new baby potatoes & salad (G/F) 
 

Stuffed Chicken Breast
Filled with wild mushroom, rosemary & garlic stuffing wrapped in parma ham and roasted.
Served with mushroom sauce, dauphinoise potatoes & a dressed house salad (G/F) 
 

Portobello Mushroom Wellington
Golden brown puff pastry parcel filled with a mix of Portobello and forest mushrooms
with a merlot red wine mushroom sauce, sautéed potatoes and dressed house salad(V) (G/F)

Desserts

Chocolate Marquise
Cocoa Sponge base topped with a rich dark chocolate mousse & finished with
dusting of cocoa powder and truffles
 

Baileys & White Chocolate Cheesecake
Baileys liqueur cheesecake on a gluten free hobnob biscuit base topped with fresh strawberries (G/F)
 

Zesty Tarte Au Citron 

Shortcrust lemon tart served with raspberry sorbet & fresh raspberries
 

Cheeseboard and vintage port (+£4.00 supplement per person)
Mature Cheddar, Stilton, Brie, Goats Cheese with a glass of LBV port, crackers, chutney and fruits

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£34.95 per head. Bookings Essential

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