VALENTINES DAY 2022

 

If you would like to make a reservation, please contact us to discuss any specific requirements on 01865 390390 or info@merrymiller.co.uk
 

Bookings required and strictly limited to a £5.00 non refundable deposit
paid basis only. See menu for full details

 

 Starters

 

 Chicken Yakatori Skewers
Marinated chicken thighs in soy, ginger and garlic chargrilled, 
with Yakatori dipping sauce


Pea Spinach & Ricotta Arancini Balls 
Shallow fried balls of risotto rice flavoured with pea, spinach, mascarpone 
and ricotta 
served with a minted mayonnaise (V)


Thai Crab Cakes 
Crab, chilli, lemongrass, ginger and coriander bound into fishcakes and shallow fried. Dusted in 
black and white sesame seeds and served with a Thai sweet chilli dipping sauce(G/F)


 Smoked Salmon & Beetroot Salad 
Rosettes of smoked salmon, pickled beetroot, dill & beetroot vinaigrette & horseradish cream cheese 
served on dressed salad with fresh bread


Burrata, Basil & Tomato Caprese
Buffalo milk Burrata cheese served with fresh sweet tomatoes, fresh
basil and a tangy basil vinaigrette (V) (G/F)

 

 Main Courses

 

 Steak platter for 2 to share (please allow 40 minutes to cook and rest)
Rump Picanha cooked medium rare served with handcut chips, savoy cabbage
and bacon, salad peppercorn sauce, hollandaise sauce (G/F)

 

 Sicilian Salmon Caponata
Pan fried fillet of Salmon served with aubergine, courgette & tomato 
caponata ragu, finished with toasted pine nuts, sautéed new baby potatoes & salad (G/F) 
 

Stuffed Chicken Breast
Filled with a goats cheese and parsley mousse, wrapped in parma ham and roasted.
Served with an Italian nduja sausage and baby cherry tomato sauce with a dressed house salad (G/F) 

 

Portobello Mushroom Wellington
Golden brown puff pastry parcel filled with a mix of Portobello and forest mushrooms
with a merlot red wine mushroom sauce, sautéed potatoes and dressed house salad(V) (G/F)


Desserts

Chocolate Marquise
Cocoa Sponge base topped with a rich dark chocolate mousse & finished with
dusting of cocoa powder and truffles

 

Strawberry Baileys Cheesecake
Smooth strawberry baileys liqueur cheesecake on a gluten free hobnob biscuit base (G/F)

 

Sticky Toffee Pudding 
Indulgently rich sticky date sponge with lashings of toffee sauce (G/F)

 

Cheeseboard and vintage port (+£3.00 supplement per person)
Mature Cheddar, Stilton, Brie, Goats Cheese with a glass of LBV port, crackers, chutney and fruits

3 COURSES FOR £29.95

Download Valentines Day Menu 2022