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If you would like to make a reservation, please contact us to discuss any specific
requirements on 01865 390390 or or
click the
link here to be taken to our bookings partner


Bookings required and strictly limited to a £5.00 non refundable deposit
paid basis only. See menu for full detail
s We will not be serving our regular menu.




 Chicken Yakatori Skewers
Marinated chicken thighs in soy, ginger and garlic chargrilled, 
with Yakatori dipping sauce

Pea Spinach & Ricotta Arancini Balls 
Shallow fried balls of risotto rice flavoured with pea, spinach, mascarpone 
and ricotta 
served with a minted mayonnaise (V)

Thai Crab Cakes 
Crab, chilli, lemongrass, ginger and coriander bound into fishcakes and shallow fried. Dusted in 
black and white sesame seeds and served with a Thai sweet chilli dipping sauce(G/F)

 Smoked Salmon & Beetroot Salad 
Rosettes of smoked salmon, pickled beetroot, dill & beetroot vinaigrette & horseradish cream cheese 
served on dressed salad with fresh bread

Buffalo Mozzarella, Basil & Tomato Caprese
Buffalo milk mozzarella cheese served with fresh sweet tomatoes, fresh
basil and a tangy basil vinaigrette (V) (G/F)


 Main Courses


 Steak platter for 2 to share (please allow 40 minutes to cook and rest)
Rump Picanha cooked medium rare served with v - cut chips, savoy cabbage
and bacon, salad, peppercorn sauce, hollandaise sauce (G/F)


 Sicilian Salmon Caponata
Pan fried fillet of Salmon served with aubergine, courgette & tomato 
caponata ragu, finished with toasted pine nuts, sautéed new baby potatoes & salad (G/F) 


Stuffed Chicken Breast
Filled with wild mushroom, rosemary & garlic stuffing wrapped in parma ham and roasted.
Served with mushroom sauce, dauphinoise potatoes &
 a dressed house salad (G/F) 


Portobello Mushroom Wellington
Golden brown puff pastry parcel filled with a mix of Portobello and forest mushrooms
with a merlot red wine mushroom sauce, sautéed potatoes and dressed house salad(V) (G/F)


Chocolate Marquise
Cocoa Sponge base topped with a rich dark chocolate mousse & finished with
dusting of cocoa powder and truffles


Baileys & White Chocolate Cheesecake
Baileys liqueur cheesecake on a gluten free hobnob biscuit base topped with fresh strawberries (G/F)


Zesty Tarte Au Citron 

Shortcrust lemon tart served with raspberry sorbet & fresh raspberries

Cheeseboard and vintage port (+£4.00 supplement per person)
Mature Cheddar, Stilton, Brie, Goats Cheese with a glass of LBV port, crackers, chutney and fruits

£34.95 per head. Bookings Essential

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