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 Menu

Served Wednesday Lunch 12-2.30pm

Thursday, FRIDAY AND SATURDAY 12-2.30pm and 6pm - 8.30pm,
 

SUNDAY 12 ‘til 6.30pm

PLEASE NOTE.
THIS MENU IS KEPT UPDATED AS MUCH AS POSSIBLE. however
DISHES MAY BE UNAVAILABLE ON YOUR VISIT AS ALL OUR
FOOD IS COOKED FRESH TO ORDER AND
SOMETIMES WE JUST SELL OUT!
DON'T GET UPSET, THERE'S PLENTY OF CHOICE!

Starters

  

 Mixed Olives £5.00 (G/F) (VEGAN)

Roasted Plum Tomato & Basil Soup with freshly baked
foccacia loaf & butter £ 5.95 (V) (VEGAN) 


Goats Cheese & Roasted Walnut Salad with maple syrup dressing £7.95 (V)


Chicken Skewers with thai sweet chilli
sauce & black and white sesame seeds £7.95


Breaded Chicken Breast Goujons with piri
piri mayonnaise dip £7.95 


Sweetcorn Fritters - Deep fried sweetcorn, red pepper & paprika fritters served with sweetcorn relish £8.75  (VEGAN)


Lightly dusted calamari with a lemon,
dill & ginger mayonnaise  £ 8.50


   Halloumi fries with chilli jam £7.95 (V) 

 

Main Courses

 

 
8oz Rib Steak £22.95 
served with chips, salad, onion rings, mushroom &
grilled tomato & green peppercorn & brandy sauce 


   Lasagne - Beef bolognaise ragu layered with sheet
pasta, mozzarella, parmesan cheese & rich 
cheese sauce served with a dressed
salad & garlic bread £17.95


 Outdoor bred pork and herb sausages with creamed
mashed potatoes, black pudding, rich onion gravy, 
spring greens & green beans £16.95 


  Char Siu Pork - Braised leg of pork marinated in chinese style bbq sauce, steamed rice & prawn crackers £17.95


  Sea Bass, Coley, Haddock, Ginger, Green Chilli & Spring
Onion Fishcakes in gluten free breadcrumbs 
lemon, dill & ginger mayonnaise served with
shoestring fries & salad £ 18.50 (G/F)  


 Abingdon Bridge “Recoil” Beer Battered Fillet of
Pollack, chips, mushy peas and homemade
tartare sauce £17.95


Chicken, bacon, cream & leek pie pot with a puff pastry
crown served with creamed mashed potatoes, 
fresh spring greens & green beans £ 17.95


   Beetroot Wellington - Puff pastry lattice with a
beetroot & soya mince filling served with roasted
hasselback potatoes, beetroot sauce fresh
spring greens & green beans £16.95 (VEGAN)


 Wholetail Scampi with skin on shoestring
fries & salad & homemade tartare sauce £16.95 
 

 salad bowls


Chicken & Bacon Caesar - Chargrilled Chicken
Breast & Smoked Bacon cos lettuce, croutons, anchovies, 
parmesan, caesar dressing new potatoes £17.95


Salmon Nicoise - Pan fried fillet of Salmon, green beans, anchovies, tomatoes, cucumber, new potatoes, house vinaigrette dressing £18.95


Goats Cheese & Salted Caramel Walnuts - Grilled Goats Cheese, roasted walnuts, dressed mixed leaves, tomato, cucumber £16.95
 

 

  Burgers

homemade burger in Toasted Brioche Bun with your choice from below
served with fries, salad & corn on the cob. All Priced £ 16.95 

 

Miller Burger - Steak Burger, Cheddar Cheese, Bacon, House Burger Sauce, Lettuce, Tomato, Gherkin & Red Onion


Thai Chilli Chicken - Breaded Chicken Fillets, Sweet Chilli Sauce, Lettuce, Tomato, Gherkin & Red Onion


 Rodeo Burger - Steak Burger, BBQ sauce, Pulled BBQ Pork, Onion rings, Bacon, Lettuce, Tomato, Gherkin & Red Onion


Vegan jackfruit and panko breadcrumb cutlet burger
with mushrooms, Vegan Cheese,Tomato Burger
Relish, Lettuce, Tomato, Gherkin & Red
Onion in a Vegan Brioche Bun  (VEGAN) 

 


 Pizzas

Handmade from fresh homemade dough every time.
(GF available!!)

Margherita - Mozzarella, oregano & tomato salsa £10.95 (V)


Stromboli -Mozzarella, tomato salsa, pepperoni £11.95


BBQ Pulled Pork - Mozzarella, tomato salsa, pulled
pork, roasted red peppers, red onion £14.95


Vegan -Mozzarella, tomato salsa, sauteed
mushrooms & red onion £12.95

 freshly baked foccacia
with chips & salad

Wednesday, Thursday, Friday & Saturday
Lunchtimes
only 12 till 2.30pm

 

   Bacon, mushroom & cheddar £9.50
  Chicken, bacon & mayo £9.95


 Giant Fish fingers, tartare sauce & lettuce £9.95


Coronation Chicken - Chicken,Sultanas, Mild
Curry Mayonnaise £9.50

 

   Bacon, lettuce & tomato £9.50


 Cajun Chicken, Lettuce with garlic mayonnaise £9.95


Cheddar, onion chutney & red onion £8.50 (V)


 

  Desserts
All Priced £7.95

 

  Vegan chocolate & salted caramel tarte with vegan honeycomb ice cream (contains almond & hazelnut)
(VEGAN) (G/F)


Lemon Meringue Cheesecake - Lemon drizzle sponge cake
base topped with zesty lemon curd cheesecake
with broken meringue on top 


Baked to order giant chocolate chip cookie
with Cookies & Cream Gelato (15mins)


 Choux Pastry Profiteroles filled with whipped cream served with warmed chocolate sauce


Sticky toffee pudding served with toffee sauce & salted caramel ice cream (G/F)


 Triple chocolate brownie served with a chocolate sauce & vanilla ice cream (G/F)


Clementine Brulee served with Orange sorbet    

 

Children's Menu
Starters


Garlic wedges served with garlic butter & balsamic oil £ 3.00
 

Carrots, peppers, cucumber & tomato salad £ 2.50

 

Main Courses
(all served with garden peas or baked beans or salad. Please ask your server)

 

Chicken nuggets, chips & beans £ 7.50,


Deep fried Calamari. chips & salad  £7.50


 Chicken burger with corn on the cob, chips & salad £ 6.50


Cumberland Sausages, Chips & Peas  £7.95


Vegan vegetable & red lentil curry with
rice & poppadom £ 6.50


 Homemade beef burger, chips & salad £ 7.50


 Fishfingers chips & peas  £ 7.50


 

 Pizzas


Margarita Pizza £ 6.00
 

Stromboli Pizza £ 6.50
 

bacon & Mushroom Pizza £ 6.50

Desserts
 

Triple Chocolate Brownie with Chocolate Sauce £ 3.95
 

punky the penguin Ice-cream £2.95
 

Chocolate & Coconut Tarte served with vegan
chocolate gelato (ve, gf) £ 3.95

 

Warm fried churros with dipping chocolate sauce £ 3.95

 

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