Menu
Served Wednesday Lunch 12-2.30pm
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Thursday, FRIDAY AND SATURDAY 12-2.30pm and 6pm - 8.30pm,
SUNDAY 12 ‘til 6.30pm
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PLEASE NOTE.
THIS MENU IS KEPT UPDATED AS MUCH AS POSSIBLE. however DISHES
MAY BE UNAVAILABLE ON YOUR VISIT AS ALL OUR FOOD IS COOKED
FRESH TO ORDER AND SOMETIMES WE JUST SELL OUT!
DON'T GET UPSET, THERE'S PLENTY OF CHOICE!
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​Starters
​​Mixed Olives £5.00 (VEGAN) (G/F)
Freshly baked ciabatta loaf with olives, balsamic
vinegar, olive oil & garlic butter £8.95
Brussels Pate - Smooth chicken & pork pate with toasted
sour dough bread & dressed salad £7.95 (G/F AVAILABLE)
Duck Gyoza - savoury dumplings filled with shredded duck
served with gochujang red chilli dipping sauce £7.95
Whitebait - deep fried battered whitebait served with
homemade tartare sauce £7.95
Lightly dusted calamari with lemon mayonnaise £8.50
Halloumi fries with tomato & herb dip £7.95 (V) (G/F)
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​Main Courses
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28 Day Aged 8oz Rib Eye Steak £23.95
14 Day Aged 10oz Sirloin Steak £23.95
served with shoestring fries, salad, onion rings,
mushrooms & grilled tomato & green peppercorn sauce
Braised beef brisket, Guinness & wild mushroom pie pot with a puff
pastry crown served with colcannon mash, tender stem
broccoli & fine beans £ 17.95
Chicken Chasseur - Pan fried chicken breast wrapped in parma ham
served with a sauce of chestnut mushrooms, streaky bacon,
baby onions, tarragon & tomato served with hasselback
potatoes, tender stem broccoli & fine beans £18.95 (G/F)
Steak and Kidney Suet Pudding - diced beef & ox kidneys steamed
in a rich gravy with a suet pastry case served with
beef gravy, colcannon mash, tender stem
broccoli & fine beans £18.95
Rump of Lamb - Pan fried rump of lamb served pink with colcannon mash,
spring greens with pancetta & baby onions and a red wine & lamb
stock sauce £ 23.95 (G/F)
Char Siu Pork - Slow cooked pork leg marinated in Chinese style BBQ
sauce served with steamed rice & prawn crackers £ 18.95
North African Vegetable & Bean Tagine - slow roasted sweet potato, courgettes, aubergines & butter beans in a smokey tomato tagine served with steamed rice & stonebaked flatbread £ 17.95 (V) (VEGAN)
Old English Cumberland Sausages with mashed potatoes, black pudding,
rich onion gravy, tender stem broccoli & fine beans £18.95
“Scrumbelievable Hook Norton” Beer Battered Fillet of Pollock with
fries, mushy peas & homemade tartare sauce £18.95
Vegetable Wellington - Carrots, mushrooms, spinach & sunflower
seeds with carrot, orange & ginger spiced marmalade wrapped in
a puff pastry served with hasselback baby roast potatoes,
carrot & roasted red pepper sauce & dressed
green salad £ 18.95 (V) (VEGAN)
Thick sliced gammon ham served cold with chips, soft fried
eggs, chips & dressed salad £17.95
Wholetail Scampi with shoestring fries & salad & homemade
tartare sauce £18.95
Salmon & Smoked Haddock fishcakes with a melting cheddar cheese
centre fried in gluten free breadcrumbs with lemon
mayonnaise served with fries & salad £ 18.95 (G/F)
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​​​​​​​​​Burgers
5” Floured Bap with your choice from below served with skin on
shoestring fries, corn on the cob & salad. All Priced £ 18.95
Miller Burger - Steak Burger, Cheddar Cheese, Bacon, Tomato
Burger Relish, Lettuce, Tomato, Gherkin & Red Onion
Normandy Burger - Steak Burger, Melted Brie, Bacon, Onion
Chutney, Lettuce, Tomato, Gherkin & Red Onion
Rodeo Burger - Steak Burger, BBQ sauce, Pulled BBQ Pork,
Onion Rings, Bacon, Lettuce, Tomato, Gherkin & Red Onion
Wymeswold Burger - Steak Burger, Leicestershire Blue Cheese,
Bacon, Mushrooms, Lettuce, Tomato, Gherkin & Red Onion
Vegan jackfruit and panko breadcrumb cutlet burger with
mushrooms, Vegan Cheese, Tomato Burger Relish, Lettuce,
Tomato, Gherkin & Red Onion in a Vegan Brioche Bun (VEGAN)
Pizzas
Handmade from fresh homemade dough every time. (GF available)
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Margherita - Mozzarella, oregano & tomato salsa £10.95 (V)
Stromboli -Mozzarella, tomato salsa, pepperoni £11.95
BBQ Pulled Pork - Mozzarella, tomato salsa, pulled
pork, roasted red peppers, red onion £14.95
Vegan -Mozzarella, tomato salsa, sauteed
mushrooms & red onion £12.95​
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freshly baked focaccia
with chips & salad
Wednesday, Thursday, Friday & Saturday Lunchtimes only 12 till 2.30pm
Bacon, mushroom & cheddar £9.50
Chicken, bacon & mayo £9.95
Fishfingers, tartare sauce & lettuce £9.95
Bacon, lettuce & tomato £9.50
Cajun Chicken, Lettuce with garlic mayonnaise £9.95
Cheddar, onion chutney & red onion £8.50 (V)
Desserts
All Priced £7.95
Trillionaire Tarte - gluten free chocolate pastry base
layered with toffee & a chocolate ganache
topped with honeycomb pieces & vegan vanilla bean
ice cream (VEGAN) (G/F)
Lemon tart served with blackcurrant sorbet (G/F)
Triple chocolate brownie served with chocolate
sauce & vanilla bean ice cream(G/F)
Profiteroles - choux pastry buns filled with whipped
cream topped with warmed milk chocolate sauce
Sticky toffee pudding served with toffee
sauce & Caramel ice cream (G/F)
Clementine Brulee served with orange sorbet (G/F)
Apple rhubarb and Spiced Rum Crumble with Custard
or vanilla bean ice cream
Spotted dick & custard - Steamed vegetarian suet
sponge with raisins and lashings of custard
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Children's Menu
Starters
Garlic wedges served with garlic butter & balsamic oil £ 3.00
Carrots, peppers, cucumber & tomato salad £ 2.50
Main Courses
(all served with garden peas or baked beans or salad. Please ask your server)
Chicken nuggets, chips & beans £ 7.50,
Deep fried Calamari. chips & salad £7.50
Chicken burger with corn on the cob, chips & salad £ 6.50
Cumberland Sausages, Chips & Peas £7.95
Homemade beef burger, chips & salad £ 7.50
Fishfingers chips & peas £ 7.50
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Pizzas
Margarita Pizza £ 6.00
Stromboli Pizza £ 6.50
bacon & Mushroom Pizza £ 6.50
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Desserts
Ice cream:- Strawberry, chocolate, vanilla, caramel £ 2.75
Triple Chocolate Brownie with Chocolate Sauce £ 4.50
Ice Cream Sundaes - Vanilla ice cream and your
choice of chocolate or strawberry sauce
topped with smarties, oreo or kit kat pieces £ 4.75
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