Menu
Served Wednesday Lunch 12-2.30pm
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Thursday, FRIDAY AND SATURDAY 12-2.30pm and 6pm - 8.30pm,
SUNDAY 12 ‘til 6.30pm
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PLEASE NOTE.
THIS MENU IS KEPT UPDATED AS MUCH AS POSSIBLE. however DISHES MAY BE UNAVAILABLE ON YOUR VISIT AS ALL OUR FOOD IS COOKED FRESH TO ORDER AND SOMETIMES WE JUST SELL OUT!
DON'T GET UPSET, THERE'S PLENTY OF CHOICE!
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​Starters
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Mixed Olives £5.00 (G/F) (VEGAN)
Fig & Sour Dough Bread Board with olives, balsamic,
olive oil & butter £8.95 (V)
Chargrilled Korean BBQ Chicken Skewers served with
Gochujang dipping sauce and sesame seeds £ 7.95 (G/F)
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Lightly dusted calamari with lemon mayonnaise £ 8.50
Deep fried tempura anchovy fillets & tartare sauce £7.95
Halloumi fries with tomato & herb dip £7.95 (V)
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Main Courses
​ MMoroccan Chicken tagine - oven roasted breast of chicken served with a North African spiced bean tagine with tomatoes,
saffron apricots & dates, served with
flatbread & minted yoghurt dressing £22.95
Tenderloin of pork wrapped in parma ham & oven roasted with
rosti potato, wild mushroom & black truffle sauce,
steamed spring greens & fine green beans £19.95 (G/F)
Chicken Milanese - butterfly chicken breast with a crispy
coasting of gluten free panko breadcrumbs, parsley,
parmesan and lemon zest served with hasselback
new potatoes and an Italian tomato, mozzarella
& basil salad £19.95 (G/F)
North African Bean Casserole - Cannelini, Borlotti & Butterbean casserole flavoured with saffron cumin & mint with
tomatoes, dates & apricots served with steamed
rice & flatbread £17.95 (V) (VEGAN)
Wild Mushroom & Stilton Wellington - Puff pastry parcel
with a wild mushroom, rosemary, stilton & garlic filling
served with roasted hasselback potatoes, mushroom &
black truffle sauce & fine green beans £18.95 (V)
Abingdon Bridge “Loose Cannon” Beer Battered Fillet of Pollack, shoestring fries, mushy peas and homemade tartare sauce £17.95
Homecooked Gammon ham, thickly sliced served with soft fried eggs, shoestring fries & dressed salad £17.95 (G/F)
Wholetail Scampi with shoestring fries & salad &
homemade tartare sauce £17.95
Outdoor reared cumberland sausages with creamed
mashed potatoes, black pudding, rich onion gravy,
fresh spring greens & green beans £16.95
Salmon & Smoked Haddock fishcakes with a melting cheddear
cheese centre fried in gluten free breadcrumbs with lemon,
dill & ginger mayonnaise served with shoestring
fries & salad £ 18.95 (G/F)
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SALAD BOWLs
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Chicken & Bacon Caesar Salad £17.95
Cos lettuce with Caesar dressing, grilled chicken and shredded
bacon, anchovies, parmesan cheese, croutons & new potatoes
Pan fried fillet of Salmon Salad £18.95
Pan fried salmon fillet with mixed leaves, boiled egg, cucumber, tomatoes, green beans, hollandaise sauce & new potatoes
Greek Feta Salad £16.95
Diced sheeps milk feta cheese, mixed leaves, olives, cucumber,
tomatoes, red onion, green beans & new potatoes (V)​
​​​​​ Burgers
homemade burger in Toasted Brioche Bun with your choice from below
served with fries, salad & corn on the cob. All Priced £ 17.95
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Miller Burger - Steak Burger, Cheddar Cheese, Bacon, House Burger Sauce, Lettuce, Tomato, Gherkin & Red Onion
Italian Burger - Steak Burger, Mozzarella, chorizo, Olives, Tomato & Oregano sauce, Lettuce, Tomato, Gherkin & Red Onion
Rodeo Burger - Steak Burger, BBQ sauce, Pulled BBQ Pork, Onion rings, Bacon, Lettuce, Tomato, Gherkin & Red Onion
Vegan jackfruit and panko breadcrumb cutlet burger
with mushrooms, Vegan Cheese,Tomato Burger
Relish, Lettuce, Tomato, Gherkin & Red
Onion in a Vegan Brioche Bun (VEGAN)
Pizzas
Handmade from fresh homemade dough every time.
(GF available!!)
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Margherita - Mozzarella, oregano & tomato salsa £10.95 (V)
Stromboli -Mozzarella, tomato salsa, pepperoni £11.95
BBQ Pulled Pork - Mozzarella, tomato salsa, pulled
pork, roasted red peppers, red onion £14.95
Vegan -Mozzarella, tomato salsa, sauteed
mushrooms & red onion £12.95
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freshly baked foccacia
with chips & salad
Wednesday, Thursday, Friday & Saturday
Lunchtimes only 12 till 2.30pm
Bacon, mushroom & cheddar £9.50
Chicken, bacon & mayo £9.95
Fishfingers, tartare sauce & lettuce £9.95
Bacon, lettuce & tomato £9.50
Cajun Chicken, Lettuce with garlic mayonnaise £9.95
Cheddar, onion chutney & red onion £8.50 (V)
Desserts
All Priced £7.95
Vegan Biscuit Cake - Three layers of vanilla
flavour & caramelised biscuit sponge layered with
caramelised biscuit icing & finished with caramelised
biscuit crumb served with honeycomb ice cream (VEGAN)
St. Clements Brulee - Set orange brulee custard topped with caramelised sugar crust served with lemon sorbet (G/F)
Tarte Au Citron - Set Lemon custard in a sweet shortcrust
pastry base served with raspberry sorbet
Baileys Liqueur & Vanilla Cheesecake
Apple & Pear Crumble - poached bramley apple & pears under an oat crumble topping served with custard or vanilla bean ice cream
Triple chocolate brownie served with chocolate
sauce & vanilla bean ice cream (G/F)
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Children's Menu
Starters
Garlic wedges served with garlic butter & balsamic oil £ 3.00
Carrots, peppers, cucumber & tomato salad £ 2.50
Main Courses
(all served with garden peas or baked beans or salad. Please ask your server)
Chicken nuggets, chips & beans £ 7.50,
Deep fried Calamari. chips & salad £7.50
Chicken burger with corn on the cob, chips & salad £ 6.50
Cumberland Sausages, Chips & Peas £7.95
Homemade beef burger, chips & salad £ 7.50
Fishfingers chips & peas £ 7.50
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Pizzas
Margarita Pizza £ 6.00
Stromboli Pizza £ 6.50
bacon & Mushroom Pizza £ 6.50
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Desserts
Ice cream:- Strawberry, chocolate, vanilla, caramel £ 2.75
Triple Chocolate Brownie with Chocolate Sauce £ 4.50
Ermintrude the Cow Ice cream £2.95
Cream filled profiteroles with chocolate sauce £ 4.50
Ice Cream Sundaes - Vanilla ice cream and your
choice of chocolate or strawberry sauce
topped with smarties, oreo or kit kat pieces £ 4.75
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