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 Menu

Served Wednesday Lunch 12-2.30pm

Thursday, FRIDAY AND SATURDAY 12-2.30pm and 6pm - 8.30pm,
 

SUNDAY 12 ‘til 6.30pm

PLEASE NOTE.
THIS MENU IS KEPT UPDATED AS MUCH AS POSSIBLE. however
DISHES MAY BE UNAVAILABLE ON YOUR VISIT AS ALL OUR
FOOD IS COOKED FRESH TO ORDER AND
SOMETIMES WE JUST SELL OUT!
DON'T GET UPSET, THERE'S PLENTY OF CHOICE!

Starters

  

 Mixed Olives £5.00 (G/F) (VEGAN)

Pea, Ham & Mint soup  with freshly baked bread £5.95


Chicken Yakatori - Skewers of char grilled chicken with a Japanese Soy & Rice Vinegar Dip £6.95


Pea, Spinach & Ricotta Arancini Balls served
with herby tomato dipping sauce £6.95


Goats Cheese & Walnut Salad  with a maple syrup dressing £6.95


Deep fried breaded whitebait & tartare sauce £7.50


Lightly dusted calamari with a lemon & dill mayonnaise  £ 7.95


Halloumi fries with a tomato, oregano & garlic
dipping sauce £7.95 (V)


  Duck Gyoza - Steamed japanese filled
dumplings with a sweet chilli dip £ 7.95

Main Courses

 

Beef, vegetable & mushroom pie - A proper slab of shortcrust pastry pie with a tender beef, root vegetable and mixed mushroom filling served with mashed potatoes, steamed savoy cabbage & green beans and an extra jug of gravy £15.95


10oz Leg of Lamb Steak - Chargrilled leg of lamb steak

with roasted hasselback potatoes, steamed savoy

cabbage & green beans and a minted lamb stock gravy & mint sauce £18.95 (G/F)


  Taiwanese Shredded Pork Hock Stir Fry - Slow braised

pork hock in soy, ginger & garlic, stir fried with pak

choi, bamboo shoots, baby corn, water chestnuts, mange

tout, udon noodles, sesame seeds, pickled ginger and

a bowl of prawn crackers £15.95 


Bangers & Mash- Old English Pork sausages with creamed mashed potatoes, black pudding, rich onion gravy, steamed savoy cabbage & green beans £16.95


Salmon Caponata - Pan fried fillet of Salmon served

with a Sicilian aubergine, courgette & tomato caponata

ragu, finished with toasted pine nuts, roasted

hasselback potatoes & salad £ 17.95 (G/F) 


Steak & Kidney Suet Pudding with creamed mashed potatoes, steamed savoy cabbage & green beans £ 17.95 


Lasagne - Beef bolognaise ragu layered with sheet

pasta, mozzarella, parmesan cheese & rich cheese

sauce served with a dressed salad & garlic bread £17.95


Char Siu Pork - Braised loin of pork marinated in chinese

style bbq sauce, rice & prawn crackers £16.95

 

Wild Mushroom & Goats Cheese Risotto - Braised Arborio rice with portobello, chestnut & forest mushrooms topped

with grilled goats cheese served with dressed

house salad £ 17.95 (V) (G/F) 


Wadworth’s 6X Beer Battered Haddock, chips, mushy

peas and homemade tartare sauce £16.95


Salmon and Smoked Haddock fishcakes with a melting

cheddar cheese centre in gluten free breadcrumbs

with chips, salad, lemon & dill mayonnaise  £ 17.95 (G/F)


Home roasted Gammon ham served cold with soft fried eggs, chips & salad £15.95 (G/F)


Wholetail scampi,  v cut chips & salad,

homemade tartare sauce £ 15.95 

  Burgers

homemade burger in Toasted Brioche Bun with your choice from below
served with fries, salad & corn on the cob. All Priced £ 16.95 

 

Miller Burger - Steak Burger, Cheddar Cheese, Bacon, House Burger Sauce, Lettuce, Tomato, Gherkin & Red Onion


Dirty Burger - Steak Burger, Cheddar Cheese, Mushroom, Hash Brown, Onion Rings, Bacon, Beef Dripping Gravy, Lettuce, Tomato & Red Onion


Thai Chilli Chicken - Breaded Chicken Fillets, Sweet Chilli Sauce, Lettuce, Tomato, Gherkin & Red Onion


 Rodeo Burger - Steak Burger, BBQ sauce, Pulled BBQ Pork, Onion rings, Bacon, Lettuce, Tomato, Gherkin & Red Onion


Vegan burger with Olives, Vegan Cheese, Tomato salsa, Lettuce, Tomato, Gherkin & Red Onion in a Vegan Brioche Bun 


 Pizzas

Handmade from fresh homemade dough every time. GF available!!

Margherita - Mozzarella, oregano & tomato salsa £10.95


Stromboli -Mozzarella, tomato salsa, pepperoni £11.95

 

BBQ Pulled Pork - Mozzarella, tomato salsa, pulled pork,
sweet drop peppers, red onion £14.95

Vegan -Mozzarella, tomato salsa, sautéed mushrooms,
olives & red onion £12.95
 

 white baguettes 
served with chips & salad

Wednesday, Thursday, Friday & Saturday
Lunchtimes
only 12 till 2.30pm

 

   Bacon, mushroom & cheddar £8.75


 Sausage & Caramelised Onion Chutney £8.75 


Giant Fishfingers, tartare sauce & lettuce £9.50


   Chicken, bacon & mayo £8.95


  Bacon, lettuce & tomato £8.75


 BBQ Pulled Pork with Onion RIngs  £8.95


 Cheddar, onion chutney & red onion £7.50 (V)


 

  Desserts
All Priced £7.95

 

  Profiteroles with warmed chocolate sauce


Lemon drizzle sponge cake served warm with a

lemon & stem ginger syrup & tangy lemon sorbet


Vegan chocolate caramel cake served with a
vegan
vanilla ice cream 


  Apple, Rhubarb and Spiced Rum Crumble with

Custard or ice cream


 Sticky toffee pudding served with toffee
sauce & Caramel ice cream (G/F)


 Triple chocolate brownie seved with a
chocolate sauce & vanilla ice cream (G/F)


Children's Menu
Starters


Garlic wedges served with garlic butter & balsamic oil £ 3.00
 

Carrots, peppers, cucumber & tomato salad £ 2.50

 

Main Courses
(all served with garden peas or baked beans or salad. Please ask your server)

 

Chicken nuggets, chips & beans £ 7.50,


Deep fried Calamari. chips & salad  £7.50


 Chicken burger with corn on the cob, chips & salad £ 6.50


Cumberland Sausages, Chips & Peas  £7.95


Vegan vegetable & red lentil curry with rice & poppadom £ 6.50


 Homemade beef burger, chips & salad £ 7.50


 Fishfingers chips & peas  £ 7.50


 

 Pizzas


Margarita Pizza £ 6.00
 

Stromboli Pizza £ 6.50
 

bacon & Mushroom Pizza £ 6.50

Desserts
 

Triple Chocolate Brownie with Chocolate Sauce £ 3.95
 

punky the penguin Ice-cream £2.95
 

Chocolate & Coconut Tarte served with vegan
chocolate gelato (ve, gf) £ 3.95

 

Warm fried churros with dipping chocolate sauce £ 3.95

 

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