
Menu
Served Wednesday Lunch 12-2.30pm
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Thursday, FRIDAY AND SATURDAY 12-2.30pm and 6pm - 8.30pm,
SUNDAY 12 ‘til 6.30pm
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PLEASE NOTE.
THIS MENU IS KEPT UPDATED AS MUCH AS POSSIBLE. however DISHES MAY BE UNAVAILABLE ON YOUR VISIT AS ALL OUR FOOD IS COOKED FRESH TO ORDER AND SOMETIMES WE JUST SELL OUT!
DON'T GET UPSET, THERE'S PLENTY OF CHOICE!
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​Starters
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Mixed Olives £5.00 (VEGAN) (G/F)
Buttermilk chicken strips served with chilli
cranberry dip £7.95
Pressed terrine of venison, beef shin, red onion
relish and green peppercorns served with
red onion chutney & toasted sour dough £7.95
Duck Gyoza - savoury dumplings filled with shredded duck
served with gochujang red chilli dipping sauce £7.95
Whitebait - deep fried battered whitebait served
with homemade tartare sauce £7.95
Halloumi fries with tomato & herb dip £7.95 (V) (G/F)
Lightly dusted calamari with lemon mayonnaise £8.50
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Main Courses
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Lamb Tagine - Oven roasted rump of lamb with a Moroccan
inspired sweet potato, aubergine, courgette & bean smokey
tomato tagine served with stonebaked flatbread £22.95
Braised beef shin bourguignonne pie - Slow braised beef shin
cooked with mushrooms & pancetta in shortcrust pastry
served with colcannon mashed potatoes, spring greens,
green beans and a bourbon whiskey gravy £18.95
Steak and Kidney Suet Pudding - diced beef & ox kidneys
steamed in a rich gravy with a suet pastry case served with
beef gravy, colcannon mashed potatoes, green beans and
steamed savoy cabbage £18.95
Salmon Caponata - Oven roasted fillet of salmon with a
rich, hearty tomato, aubergine, olives, celery & almond
ragu finished with pine nuts with roasted hasselback
potatoes & green beans £18.95 (G/F)
Char Siu Pork - Slow cooked pork leg marinated in Chinese
style BBQ sauce served with steamed rice & prawn crackers £ 18.95
Chicken Chasseur - Pan fried chicken breast wrapped in
parma ham served with a sauce of chestnut mushrooms,
streaky bacon, baby onions, tarragon & tomato served
with croquette potatoes, green beans £18.95 (G/F)
Pork & Guinness Sausages with colcannon mash, black pudding,
rich onion gravy, spring greens & green beans £ 17.95
North African Vegetable & Bean Tagine - slow roasted sweet
potato, courgettes, aubergines & butter beans in a smokey
tomato tagine served with steamed
rice & stonebaked flatbread £17.95 (V) (VEGAN)
Roasted Vegetable Wellington filled with roasted
butternut and sweet potato, roasted red
pepper & tomato sauce, croquette potatoes &
dressed tomato salad £18.95 (V) (VEGAN)
Wholetail Scampi with shoestring fries,
salad & homemade tartare sauce £18.95
Salmon & Smoked Haddock fishcakes with a melting
cheddar cheese centre fried in gluten free
breadcrumbs with lemon mayonnaise served with
shoestring fries & salad £ 18.95 (G/F)
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​​​​​​ Burgers
5” Floured Bap with your choice from below served with skin on
shoestring fries, corn on the cob & salad. All Priced £ 18.95
Miller Burger - Steak Burger, Cheddar Cheese, Bacon, Tomato
Burger Relish, Lettuce, Tomato, Gherkin & Red Onion
Normandy Burger - Steak Burger, Melted Brie, Bacon, Onion
Chutney, Lettuce, Tomato, Gherkin & Red Onion
Rodeo Burger - Steak Burger, BBQ sauce, Pulled BBQ Pork,
Onion Rings, Bacon, Lettuce, Tomato, Gherkin & Red Onion
Wymeswold Burger - Steak Burger, Leicestershire Blue Cheese,
Bacon, Mushrooms, Lettuce, Tomato, Gherkin & Red Onion
Vegan jackfruit and panko breadcrumb cutlet burger with
mushrooms, Vegan Cheese, Tomato Burger Relish, Lettuce,
Tomato, Gherkin & Red Onion in a Vegan Brioche Bun (VEGAN)
Pizzas
Handmade from fresh homemade dough every time.
(GF available!!)
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Margherita - Mozzarella, oregano & tomato salsa £10.95 (V)
Stromboli -Mozzarella, tomato salsa, pepperoni £11.95
BBQ Pulled Pork - Mozzarella, tomato salsa, pulled
pork, roasted red peppers, red onion £14.95
Vegan -Mozzarella, tomato salsa, sauteed
mushrooms & red onion £12.95
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freshly baked focaccia
with chips & salad
Wednesday, Thursday, Friday & Saturday
Lunchtimes only 12 till 2.30pm
Bacon, mushroom & cheddar £9.50
Chicken, bacon & mayo £9.95
Fishfingers, tartare sauce & lettuce £9.95
Bacon, lettuce & tomato £9.50
Cajun Chicken, Lettuce with garlic mayonnaise £9.95
Cheddar, onion chutney & red onion £8.50 (V)
Desserts
All Priced £7.95
Trillionaire Tarte - gluten free chocolate pastry base
layered with toffee and a chocolate ganache
topped with honeycomb pieces and
Vanilla ice cream (VEGAN) (G/F)
Chocolate Panettone Bread and Butter Pudding
with candied peel, sultanas & mixed allspice
served with vanilla bean ice cream or custard
Chocolate Fudge Cake - warmed chcolate fudge sponge
cake served with vanilla bean ice cream
White Chocolate & Raspberry roulade served
with raspberry sorbet (G/F)
Sweet caramel biscoff flavoured cheesecake
Rhubarb, Apple, Pear and Spiced Rum Crumble with
Custard or vanilla bean ice cream
Sticky toffee pudding served with toffee sauce &
honeycomb ice cream (G/F)
Triple chocolate brownie served with
chocolate sauce & vanilla bean ice cream (G/F)
Jam Roly poly Steramed suet sponge and strawberry
jam served with lashings of custard
Spotted dick & custard - Steamed vegetarian suet
sponge with raisins and lashings of custard
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Children's Menu
Starters
Garlic wedges served with garlic butter & balsamic oil £ 3.00
Carrots, peppers, cucumber & tomato salad £ 2.50
Main Courses
(all served with garden peas or baked beans or salad. Please ask your server)
Chicken nuggets, chips & beans £ 7.50,
Deep fried Calamari. chips & salad £7.50
Chicken burger with corn on the cob, chips & salad £ 6.50
Cumberland Sausages, Chips & Peas £7.95
Homemade beef burger, chips & salad £ 7.50
Fishfingers chips & peas £ 7.50
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Pizzas
Margarita Pizza £ 6.00
Stromboli Pizza £ 6.50
bacon & Mushroom Pizza £ 6.50
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Desserts
Ice cream:- Strawberry, chocolate, vanilla, caramel £ 2.75
Triple Chocolate Brownie with Chocolate Sauce £ 4.50
Ermintrude the Cow Ice cream £2.95
Cream filled profiteroles with chocolate sauce £ 4.50
Ice Cream Sundaes - Vanilla ice cream and your
choice of chocolate or strawberry sauce
topped with smarties, oreo or kit kat pieces £ 4.75
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