Menu
Served Wednesday Lunch 12-2.30pm
Thursday, FRIDAY & SATURDAY 12 - 2.30pm and 6pm - 8.30pm,
SUNDAY 12 ‘til 6.30pm
PLEASE NOTE.
THIS MENU IS KEPT UPDATED AS MUCH AS POSSIBLE. however DISHES
MAY BE UNAVAILABLE ON YOUR VISIT AS ALL OUR FOOD IS COOKED
FRESH TO ORDER AND SOMETIMES WE JUST SELL OUT!
DON'T GET UPSET, THERE'S PLENTY OF CHOICE!
Starters
Mixed Olives £5.00 (VEGAN) (G/F)
Freshly baked ciabatta loaf with olives, balsamic
vinegar, olive oil & garlic butter £8.95
Ham Hock & Pea Terrine - course pressed ham terrine with
toasted sour dough bread & dressed salad £7.95 (G/F AVAILABLE)
Grilled Goats Cheese & walnut salad, finished with honey £7.95 (G/F) (V)
Sauteed whole king prawns in a thai chilli, lime, garlic & soy
butter served with bread to mop up the juices £8.95
Whitebait - deep fried battered whitebait served with
homemade tartare sauce £7.95
Lightly dusted calamari with lemon mayonnaise £8.50
Halloumi fries with tomato & herb dip £7.95 (V) (G/F)
Main Courses
128 Day Aged 10oz Sirloin Steak £21.95 6oz 14 Day Aged Fillet Steak £22.95
served with skin on fries, salad, tomatoes, onion rings,
mushrooms & green peppercorn sauce £22.95
Chicken Diane- Breast of chicken wrapped in parma ham
served with a sauce of wild mushrooms, herbs and
merlot red wine served with hasselback roast potatoes,
tender stem broccoli & fine beans £ 18.95 (G/F)
Slow roasted pork belly with dauphinoise potatoes, crackling,
tenderstem broccoli,red cabbage and cider & pork jus £ 19.95 (G/F)
Duck Cassoulet - Classic french casserole with pork belly, ham hock,
chicken, butter beans, canellini beans, garlic & stock topped with a
confit leg of duck £ 19.95 (G/F)
Lamb,leek and mint pie pot with a puff pastry crown served with Colcannon mashed potatoes, tenderstem broccoli & green beans £ 17.95
Vegetable Wellington - Carrots, mushrooms, spinach & sunflower seeds with carrot, orange & ginger spiced marmalade wrapped in a puff pastry served with hasselback baby roast potatoes, carrot & roasted red pepper
sauce & dressed green salad £ 18.95 (V) (VEGAN)
Lasagne al Forno - Baked pork and beef lasagne topped with bechemel
sauce served with dressed salad & pizza bread wedges £17.95
Steak and Kidney Suet Pudding - diced beef & ox kidneys steamed
in a rich gravy with a suet pastry case served with beef gravy, colcannon
mashed potatoes, tender stem broccoli & fine beans £ 18.95
Home Cooked Gammon Ham served cold with soft fried eggs,
fries and a dressed salad £ 17.95 (G/F)
Bangers & Mash - Cumberland sausages with colcannon mashed
potatoes black pudding, rich onion gravy, tender stem
broccoli & buttered green beans £18.95
“Old Session Hen” Beer Battered Fillet of Pollock with skin
on fries, mushy peas & homemade tartare sauce £ 18.95
Salmon & Smoked Haddock fishcakes with a melting cheddar
cheese centre fried in gluten free breadcrumbs with lemon
mayonnaise served with skin on fries & salad £ 19.95 (G/F)
Burgers
5” Floured Bap with your choice from below served with skin on
fries, corn on the cob & salad. All Priced £ 18.95
Miller Burger - Steak Burger, Cheddar Cheese, Bacon, Tomato
Burger Relish, Lettuce, Tomato, Gherkin & Red Onion
Normandy Burger - Steak Burger, Melted Brie, Bacon, Onion
Chutney, Lettuce, Tomato, Gherkin & Red Onion
Rodeo Burger - Steak Burger, BBQ sauce, Pulled BBQ Pork,
Onion Rings, Bacon, Lettuce, Tomato, Gherkin & Red Onion
Wymeswold Burger - Steak Burger, Leicestershire Blue Cheese,
Bacon, Mushrooms, Lettuce, Tomato, Gherkin & Red Onion
Vegan jackfruit and panko breadcrumb cutlet burger with
mushrooms, Vegan Cheese, Tomato Burger Relish, Lettuce,
Tomato, Gherkin & Red Onion in a Vegan Brioche Bun (VEGAN)
Pizzas
Handmade from fresh homemade dough every time. (GF available)
Margherita - Mozzarella, oregano & tomato salsa £10.95 (V)
Stromboli -Mozzarella, tomato salsa, pepperoni £11.95
BBQ Pulled Pork - Mozzarella, tomato salsa, pulled
pork, roasted red peppers, red onion £14.95
Vegan -Mozzarella, tomato salsa, sauteed
mushrooms & red onion £12.95
freshly baked Filled Ciabatta
with chips & dressed salad
Served Wednesday, Thursday, Friday & Saturday Lunchtimes only 12 till 2.30pm
Bacon, mushroom & cheddar £9.50
Chicken, bacon & mayo £9.95
Fishfingers, tartare sauce & lettuce £9.95
Cumberland Sausages & Onion Chutney £9.95
Bacon, lettuce & tomato £9.50
Cajun Chicken, Lettuce with garlic mayonnaise £9.95
Cheddar, onion chutney & red onion £8.50 (V)
Desserts
All Priced £7.95
Trillionaire Tarte - gluten free chocolate pastry base layered with
toffee & a chocolate ganache topped with honeycomb pieces & vegan
vanilla bean ice cream (VEGAN) (G/F)
Lemon tart served with blackcurrant sorbet (G/F)
Triple chocolate brownie served with chocolate
sauce & vanilla bean ice cream(G/F)
Profiteroles - choux pastry buns filled with whipped
cream topped with warmed milk chocolate sauce
Sticky toffee pudding served with toffee
sauce & Caramel ice cream (G/F)
Clementine Brulee served with orange sorbet (G/F)
Apple rhubarb and Spiced Rum Crumble with Custard
or vanilla bean ice cream
Spotted dick & custard - Steamed vegetarian suet
sponge with raisins and lashings of custard
Children's Menu
Starters
Garlic wedges served with garlic butter & balsamic oil £ 3.00
Carrots, peppers, cucumber & tomato salad £ 2.50
Main Courses
(all served with garden peas or baked beans or salad. Please ask your server)
Chicken nuggets, chips & beans £ 7.50,
Deep fried Calamari. chips & salad £7.50
Chicken burger with corn on the cob, chips & salad £ 6.50
Cumberland Sausages, Chips & Peas £7.95
Homemade beef burger, chips & salad £ 7.50
Fishfingers chips & peas £ 7.50
Pizzas
Margarita Pizza £ 6.00
Stromboli Pizza £ 6.50
bacon & Mushroom Pizza £ 6.50
Desserts
Ice cream:- Strawberry, chocolate, vanilla, caramel £ 2.75
Triple Chocolate Brownie with Chocolate Sauce £ 4.50
Ice Cream Sundaes - Vanilla ice cream and your
choice of chocolate or strawberry sauce
topped with smarties, oreo or kit kat pieces £ 4.75