Menu
Served Wednesday Lunch 12-2.30pm
​Thursday, FRIDAY & SATURDAY 12 - 2.30pm and 6pm - 8.30pm,
SUNDAY 12 ‘til 6.30pm
​​​​​PLEASE NOTE.
THIS MENU IS KEPT UPDATED AS MUCH AS POSSIBLE. however DISHES
MAY BE UNAVAILABLE ON YOUR VISIT AS ALL OUR FOOD IS COOKED
FRESH TO ORDER AND SOMETIMES WE JUST SELL OUT!
DON'T GET UPSET, THERE'S PLENTY OF CHOICE!
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​Starters
​​Mixed Olives £5.00 (VEGAN) (G/F)
Freshly baked ciabatta loaf with olives, balsamic vinegar,
olive oil & garlic butter £8.95
Brussels Pate - Smooth chicken & pork pate with toasted
sour dough bread & dressed salad £7.95 (G/F AVAILABLE)
Sauteed whole king prawns in a thai chilli, lime, garlic & soy
butter served with bread to mop up the juices £8.95
Halloumi fries with tomato & herb dip £7.95 (V) (G/F)
Buttermilk chicken strips served with chilli cranberry dip £7.95
Whitebait - deep fried battered whitebait
served with homemade tartare sauce £7.95
Lightly dusted calamari with lemon mayonnaise £8.50
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​Main Courses
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14 Day Aged 10oz Sirloin Steak served with shoestring fries, salad,
onion rings, mushrooms & grilled tomato & green peppercorn sauce £ 23.95
Braised beef brisket, Guinness & wild mushroom pie pot with a puff pastry
crown served with colcannon mash, tender stem broccoli & fine beans £ 18.95
Tenderloin of Pork wrapped in prosciutto ham wrapped in parma ham served
with a sauce of chestnut mushrooms, streaky bacon, baby onions,
tarragon & tomato served with hasselback potatoes,
tender stem broccoli & fine beans £ 18.95 (G/F)
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Steak and Kidney Suet Pudding - diced beef & ox kidneys steamed in a rich
gravy with a suet pastry case served with beef gravy, colcannon mashed potatoes, tender stem broccoli & fine beans £ 18.95
Chicken, gammon ham and creamy leek pie pot with a puff pastry crown
served with colcannon mashed potatoes, tender stem broccoli & buttered green beans £ 17.95
Rump of Lamb - Pan fried rump of lamb served pink with colcannon mashed potatoes, spring greens with pancetta & baby onions and a red wine & lamb stock sauce £ 23.95 (G/F)
“Old Session Hen” Beer Battered Fillet of Pollock with fries,
mushy peas & homemade tartare sauce £ 18.95
Bangers & Mash - Cumberland sausages with colcannon mashed potatoes
blackpudding, rich onion gravy, tender stem broccoli & buttered
green beans £18.95
Home Cooked Gammon Ham served cold with soft fried eggs,
fries and a dressed salad £ 17.95 (G/F)
Char Siu Pork - Slow cooked pork leg marinated in Chinese style BBQ
sauce served with steamed rice & prawn crackers £ 18.95
Roasted vegetable wellington filled with roasted butternut and sweet potato, roasted
red pepper & carrot sauce, hasselback potatoes & dressed tomato salad £ 18.95 (V) (VEGAN)
Wholetail Scampi with shoestring fries & salad & homemade tartare sauce £ 18.95
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​​​​​​​​​Burgers
5” Floured Bap with your choice from below served with skin on
fries, corn on the cob & salad. All Priced £ 18.95
Miller Burger - Steak Burger, Cheddar Cheese, Bacon, Tomato
Burger Relish, Lettuce, Tomato, Gherkin & Red Onion
Normandy Burger - Steak Burger, Melted Brie, Bacon, Onion
Chutney, Lettuce, Tomato, Gherkin & Red Onion
Rodeo Burger - Steak Burger, BBQ sauce, Pulled BBQ Pork,
Onion Rings, Bacon, Lettuce, Tomato, Gherkin & Red Onion
Wymeswold Burger - Steak Burger, Leicestershire Blue Cheese,
Bacon, Mushrooms, Lettuce, Tomato, Gherkin & Red Onion
Vegan jackfruit and panko breadcrumb cutlet burger with
mushrooms, Vegan Cheese, Tomato Burger Relish, Lettuce,
Tomato, Gherkin & Red Onion in a Vegan Brioche Bun (VEGAN)
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Pizzas
Handmade from fresh homemade dough every time. (GF available)
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Margherita - Mozzarella, oregano & tomato salsa £10.95 (V)
Stromboli -Mozzarella, tomato salsa, pepperoni £11.95
BBQ Pulled Pork - Mozzarella, tomato salsa, pulled
pork, roasted red peppers, red onion £14.95
Vegan -Mozzarella, tomato salsa, sauteed
mushrooms & red onion £12.95​
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freshly baked Filled Ciabatta
with chips & dressed salad
Served Wednesday, Thursday, Friday & Saturday Lunchtimes only 12 till 2.30pm
Bacon, mushroom & cheddar £9.50
Chicken, bacon & mayo £9.95
Fishfingers, tartare sauce & lettuce £9.95
Cumberland Sausages & Onion Chutney £9.95
Bacon, lettuce & tomato £9.50
Cajun Chicken, Lettuce with garlic mayonnaise £9.95
Cheddar, onion chutney & red onion £8.50 (V)
Desserts
All Priced £7.95
Trillionaire Tarte - gluten free chocolate pastry base layered with
toffee & a chocolate ganache topped with honeycomb pieces & vegan
vanilla bean ice cream (VEGAN) (G/F)
Lemon tart served with blackcurrant sorbet (G/F)
Triple chocolate brownie served with chocolate
sauce & vanilla bean ice cream(G/F)
Profiteroles - choux pastry buns filled with whipped
cream topped with warmed milk chocolate sauce
Sticky toffee pudding served with toffee
sauce & Caramel ice cream (G/F)
Clementine Brulee served with orange sorbet (G/F)
Apple rhubarb and Spiced Rum Crumble with Custard
or vanilla bean ice cream
Spotted dick & custard - Steamed vegetarian suet
sponge with raisins and lashings of custard
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Children's Menu
Starters
Garlic wedges served with garlic butter & balsamic oil £ 3.00
Carrots, peppers, cucumber & tomato salad £ 2.50
Main Courses
(all served with garden peas or baked beans or salad. Please ask your server)
Chicken nuggets, chips & beans £ 7.50,
Deep fried Calamari. chips & salad £7.50
Chicken burger with corn on the cob, chips & salad £ 6.50
Cumberland Sausages, Chips & Peas £7.95
Homemade beef burger, chips & salad £ 7.50
Fishfingers chips & peas £ 7.50
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Pizzas
Margarita Pizza £ 6.00
Stromboli Pizza £ 6.50
bacon & Mushroom Pizza £ 6.50
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Desserts
Ice cream:- Strawberry, chocolate, vanilla, caramel £ 2.75
Triple Chocolate Brownie with Chocolate Sauce £ 4.50
Ice Cream Sundaes - Vanilla ice cream and your
choice of chocolate or strawberry sauce
topped with smarties, oreo or kit kat pieces £ 4.75
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