Menu
Served Wednesday Lunch 12-2.30pm
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Thursday, FRIDAY AND SATURDAY 12-2.30pm and 6pm - 8.30pm,
SUNDAY 12 ‘til 6.30pm
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PLEASE NOTE.
THIS MENU IS KEPT UPDATED AS MUCH AS POSSIBLE. however
DISHES MAY BE UNAVAILABLE ON YOUR VISIT AS ALL OUR
FOOD IS COOKED FRESH TO ORDER AND
SOMETIMES WE JUST SELL OUT!
DON'T GET UPSET, THERE'S PLENTY OF CHOICE!
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​Starters
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Mixed Olives £5.00 (G/F) (VEGAN)
Sweetcorn Fritters - Deep fried sweetcorn, red pepper & paprika fritters served with sweetcorn relish £8.75 (VEGAN)
Stilton & Chestnut Mushrooms - sauteed
mushrooms & peeled chestnuts with double
cream & stilton cheese served with freshly
baked ciabatta £8.75
Goats Cheese & Salted Caramel Walnut Salad
with maple syrup dressing £8.95 (V)
Japanese Yakatori Chicken Skewers - chargrilled chicken skewers with black & white sesame seeds & Japanese
yakatori dipping sauce £8.50 (G/F)
Duck Gyoza - Steamed japanese filled dumplings
with a sweet chilli dip & sesame seeds £ 7.95
Deep fried breaded whitebait & tartare sauce £7.50
Deep fried tempura anchovy fillets & tartare sauce £7.95
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Main Courses
​ 10oz Sirloin Steak served with shoestring fries, salad,
onion rings, garlic mushrooms, grilled
tomato & peppercorn sauce £ 27.95
Short rib of beef - slow braised beef short rib with colacannon mashed potato, fine beans & buttered leeks & bourbon gravy £ 19.95 (G/F)
Duo of Pork Chops - chargrilled pork chops with crushed new buttered potatoes wild mushroom & sage sauce, crackling, spring greens & green beans £16.95 (G/F)
Beetroot Wellington - Puff pastry lattice with a beetroot & soya mince filling served with roasted baby new potatoes,
beetroot sauce braised red cabbage & green beans £16.95 (VEGAN)
Sea Bass, Haddock, Ginger, Green Chilli & Spring Onion Fishcakes in gluten free breadcrumbs lemon, dill & ginger mayonnaise served with shoestring fries & salad £ 18.95 (G/F)
Steak & Kidney Suet Pudding - Steamed suet puding with creamed mashed potatoes, beef stock gravy, spring greens & green beans £17.95
Steak & Cornish Ale in shortcrust pastry served with creamed mashed potatoes, fresh spring greens & green beans and a jug of beef stock gravy £ 15.95
Pork Char Siu Pork - Braised leg of pork marinated in chinese style bbq sauce, rice & prawn crackers £17.95
Slow roasted Belly pork, crackling, dauphinoise potatoes, black pudding, red cabbage & smoked bacon, apple sauce, stock gravy £ 19.95(G/F)
Cumberland Sausages with creamed mashed potatoes, black pudding, rich onion gravy,spring greens & green beans £17.95
Abingdon Bridge “Bombard” Beer Battered Fillet of Haddock skin on shoestring fries, mushy peas and homemade tartare sauce £17.95
Duo of chargrilled bacon chops with grilled pineapple rings of soft fried eggs, shoestring fries & salad £17.95 (G/F)
Wholetail Scampi with shoestring fries,
salad & homemade tartare sauce £16.95
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Burgers
homemade burger in Toasted Brioche Bun with your choice from below
served with fries, salad & corn on the cob. All Priced £ 16.95
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Miller Burger - Steak Burger, Cheddar Cheese, Bacon, House Burger Sauce, Lettuce, Tomato, Gherkin & Red Onion
Italian Burger - Steak Burger, Mozzarella, Pepperoni, Olives, Tomato & Oregano sauce, Lettuce, Tomato, Gherkin & Red Onion
Rodeo Burger - Steak Burger, BBQ sauce, Pulled BBQ Pork, Onion rings, Bacon, Lettuce, Tomato, Gherkin & Red Onion
Vegan jackfruit and panko breadcrumb cutlet burger
with mushrooms, Vegan Cheese,Tomato Burger
Relish, Lettuce, Tomato, Gherkin & Red
Onion in a Vegan Brioche Bun (VEGAN)
Pizzas
Handmade from fresh homemade dough every time.
(GF available!!)
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Margherita - Mozzarella, oregano & tomato salsa £10.95 (V)
Stromboli -Mozzarella, tomato salsa, pepperoni £11.95
BBQ Pulled Pork - Mozzarella, tomato salsa, pulled
pork, roasted red peppers, red onion £14.95
Vegan -Mozzarella, tomato salsa, sauteed
mushrooms & red onion £12.95
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freshly baked foccacia
with chips & salad
Wednesday, Thursday, Friday & Saturday
Lunchtimes only 12 till 2.30pm
Bacon, mushroom & cheddar £9.50
Chicken, bacon & mayo £9.95
Fishfingers, tartare sauce & lettuce £9.95
Bacon, lettuce & tomato £9.50
Cajun Chicken, Lettuce with garlic mayonnaise £9.95
Cheddar, onion chutney & red onion £8.50 (V)
Desserts
All Priced £7.95
Vegan Biscuit Cake - Three layers of vanilla flavour & caramelised biscuit sponge layered with
caramelised biscuit icing & finished with caramelised
biscuit crumb served with honeycomb ice cream (VEGAN)
Banana Pancake Stack - American style pancakes with caramelised bananas, toffee sauce & banana and butterscotch ice cream
Apple & Pear Crumble - poached bramley apple & conference pears with a biscoff toffee & oatcrumble topping served with custard or vanilla bean ice cream
Choux Pastry Profiteroles filled with whipped
double cream with a warm chocolate sauce
Pineapple Upside down cake - Muscavado sugar
sponge and caramelised pineapple pieces served
warm with either custard or vanilla bean ice cream
Cookie Dough Pie - Baked cookie dough case filled
with Nutella & Kinder Bueno Chocolate
served with cornish salted
caramel ice cream
Triple chocolate brownie served with a chocolate
sauce & vanilla bean ice cream (G/F)
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Children's Menu
Starters
Garlic wedges served with garlic butter & balsamic oil £ 3.00
Carrots, peppers, cucumber & tomato salad £ 2.50
Main Courses
(all served with garden peas or baked beans or salad. Please ask your server)
Chicken nuggets, chips & beans £ 7.50,
Deep fried Calamari. chips & salad £7.50
Chicken burger with corn on the cob, chips & salad £ 6.50
Cumberland Sausages, Chips & Peas £7.95
Vegan vegetable & red lentil curry with
rice & poppadom £ 6.50
Homemade beef burger, chips & salad £ 7.50
Fishfingers chips & peas £ 7.50
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Pizzas
Margarita Pizza £ 6.00
Stromboli Pizza £ 6.50
bacon & Mushroom Pizza £ 6.50
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Desserts
Triple Chocolate Brownie with Chocolate Sauce £ 3.95
punky the penguin Ice-cream £2.95
Chocolate & Coconut Tarte served with vegan
chocolate gelato (ve, gf) £ 3.95
Warm fried churros with dipping chocolate sauce £ 3.95
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