Menu
Served Wednesday Lunch 12-2.30pm
​
Thursday, FRIDAY AND SATURDAY 12-2.30pm and 6pm - 8.30pm,
SUNDAY 12 ‘til 6.30pm
​
​
​
PLEASE NOTE.
THIS MENU IS KEPT UPDATED AS MUCH AS POSSIBLE. however DISHES MAY BE UNAVAILABLE ON YOUR VISIT AS ALL OUR FOOD IS COOKED FRESH TO ORDER AND SOMETIMES WE JUST SELL OUT!
DON'T GET UPSET, THERE'S PLENTY OF CHOICE!
​
​
​Starters
​​
Mixed Olives £5.00 (VEGAN) (G/F)
Freshly baked foccaccia loaf with olives, balsamic
vinegar, olive oil & garlic butter £8.95
Brussels Pate - Smooth chicken & pork pate with toasted
sour dough bread & dressed salad £7.95 (G/F AVAILABLE)
Halloumi fries with tomato & herb dip £7.95 (V) (G/F)
Duck Gyoza - savoury dumplings filled with shredded duck
served with gochujang red chilli dipping sauce £7.95
Whitebait - deep fried battered whitebait served
with homemade tartare sauce £7.95
Lightly dusted calamari with lemon mayonnaise £8.50
​
​Main Courses
​​
214 Day Aged 10oz Sirloin Steak or 28 Day Aged 6oz Fillet Steak
served with shoestring fries, salad, onion rings, mushrooms & grilled tomato & a green peppercorn sauce £ 23.95
Slow roasted belly pork served with dauphinoise potato,
spring greens, green beans, pork stock & red wine sauce £ 21.95 (G/F)
Chicken Chasseur - Pan fried chicken breast wrapped in
parma ham served with a sauce of chestnut mushrooms,
streaky bacon, baby onions, tarragon & tomato served
with hasselback potatoes, green beans £18.95 (G/F)
Confit Leg of Duck Tagine - Slow roasted leg of
duck on a Moroccan inspired sweet potato, aubergine,
courgette & bean smokey tomato tagine served with
stonebaked flatbread £ 21.95 (G/F AVAILABLE)
Beef & Guinness & vegetable Pie -Individual shortcrust pastry case filled with braised beef and vegetables in a rich Guinness gravy
topped with puff pastry served with creamed mashed
potato green beans and steamed savoy cabbage £18.95
Salmon Caponata - Oven roasted fillet of salmon with a rich,
hearty tomato, aubergine, olives, celery & almond
ragu finished with pine nuts with roasted hasselback
potatoes & green beans £19.95 (G/F)
Steak and Kidney Suet Pudding - diced beef & ox kidneys
steamed in a rich gravy with a suet pastry case served with
beef gravy, mashed potatoes, green beans and steamed
savoy cabbage £18.95
Char Siu Pork - Slow cooked pork leg marinated in Chinese
style BBQ sauce served with steamed rice & prawn crackers £ 18.95
North African Vegetable & Bean Tagine - slow roasted sweet
potato, courgettes, aubergines & butter beans in a smokey
tomato tagine served with steamed rice & stonebaked
flatbread £ 17.95 (V) (VEGAN)
Old English Cumberland Sausages with colcannon mash,
black pudding, rich onion gravy, spring
greens & green beans £18.95
Vegetable Wellington - Carrots, mushrooms, spinach &
sunflower seeds with carrot, orange & ginger spiced
marmalade wrapped in a puff pastry served with hasselback
baby roast potatoes, carrot & roasted red pepper
sauce & dressed green salad £ 18.95 (V) (VEGAN)
Home Cooked Gammon Ham served cold with soft fried eggs,
chips and a dressed salad £ 17.95 (G/F)
“Caledonian IPA” Beer Battered Fillet of Pollock with
shoestring fries, mushy peas & homemade tartare sauce £ 18.95
Salmon & Smoked Haddock fishcakes with a melting cheddar
cheese centre fried in gluten free breadcrumbs
with lemon mayonnaise served with shoestring fries &
salad £ 18.95 (G/F)
​
​
​​
​​​​​​ Burgers
5” Floured Bap with your choice from below served with skin on
shoestring fries, corn on the cob & salad. All Priced £ 18.95
Miller Burger - Steak Burger, Cheddar Cheese, Bacon, Tomato
Burger Relish, Lettuce, Tomato, Gherkin & Red Onion
Normandy Burger - Steak Burger, Melted Brie, Bacon, Onion
Chutney, Lettuce, Tomato, Gherkin & Red Onion
Rodeo Burger - Steak Burger, BBQ sauce, Pulled BBQ Pork,
Onion Rings, Bacon, Lettuce, Tomato, Gherkin & Red Onion
Wymeswold Burger - Steak Burger, Leicestershire Blue Cheese,
Bacon, Mushrooms, Lettuce, Tomato, Gherkin & Red Onion
Vegan jackfruit and panko breadcrumb cutlet burger with
mushrooms, Vegan Cheese, Tomato Burger Relish, Lettuce,
Tomato, Gherkin & Red Onion in a Vegan Brioche Bun (VEGAN)
Pizzas
Handmade from fresh homemade dough every time.
(GF available!!)
​
Margherita - Mozzarella, oregano & tomato salsa £10.95 (V)
Stromboli -Mozzarella, tomato salsa, pepperoni £11.95
BBQ Pulled Pork - Mozzarella, tomato salsa, pulled
pork, roasted red peppers, red onion £14.95
Vegan -Mozzarella, tomato salsa, sauteed
mushrooms & red onion £12.95
​
​
freshly baked focaccia
with chips & salad
Wednesday, Thursday, Friday & Saturday
Lunchtimes only 12 till 2.30pm
Bacon, mushroom & cheddar £9.50
Chicken, bacon & mayo £9.95
Fishfingers, tartare sauce & lettuce £9.95
Bacon, lettuce & tomato £9.50
Cajun Chicken, Lettuce with garlic mayonnaise £9.95
Cheddar, onion chutney & red onion £8.50 (V)
Desserts
All Priced £7.95
Trillionaire Tarte - gluten free chocolate pastry base
layered with toffee and a chocolate ganache
topped with honeycomb pieces and
Vanilla ice cream (VEGAN) (G/F)
Chocolate Panettone Bread and Butter Pudding
with candied peel, sultanas & mixed allspice
served with vanilla bean ice cream or custard
Chocolate Fudge Cake - warmed chcolate fudge sponge
cake served with vanilla bean ice cream
White Chocolate & Raspberry roulade served
with raspberry sorbet (G/F)
Sweet caramel biscoff flavoured cheesecake
Rhubarb, Apple, Pear and Spiced Rum Crumble with
Custard or vanilla bean ice cream
Sticky toffee pudding served with toffee sauce &
honeycomb ice cream (G/F)
Triple chocolate brownie served with
chocolate sauce & vanilla bean ice cream (G/F)
Jam Roly poly Steramed suet sponge and strawberry
jam served with lashings of custard
Spotted dick & custard - Steamed vegetarian suet
sponge with raisins and lashings of custard
​​
Children's Menu
Starters
Garlic wedges served with garlic butter & balsamic oil £ 3.00
Carrots, peppers, cucumber & tomato salad £ 2.50
Main Courses
(all served with garden peas or baked beans or salad. Please ask your server)
Chicken nuggets, chips & beans £ 7.50,
Deep fried Calamari. chips & salad £7.50
Chicken burger with corn on the cob, chips & salad £ 6.50
Cumberland Sausages, Chips & Peas £7.95
Homemade beef burger, chips & salad £ 7.50
Fishfingers chips & peas £ 7.50
​
Pizzas
Margarita Pizza £ 6.00
Stromboli Pizza £ 6.50
bacon & Mushroom Pizza £ 6.50
​
Desserts
Ice cream:- Strawberry, chocolate, vanilla, caramel £ 2.75
Triple Chocolate Brownie with Chocolate Sauce £ 4.50
Ermintrude the Cow Ice cream £2.95
Cream filled profiteroles with chocolate sauce £ 4.50
Ice Cream Sundaes - Vanilla ice cream and your
choice of chocolate or strawberry sauce
topped with smarties, oreo or kit kat pieces £ 4.75
​