OUR MENU
Served daily using local ingredients. All menu items are subject to change according to seasonality and availability.
STARTERS & SIDES
Bowl of Nocellara Olives
£5.25
Freshly baked ciabatta loaf
with olives, balsamic vinegar, olive oil & garlic butter
£8.95
Tunisian Lablabi Soup
warming roasted tomato, north african spices, chick peas and harissa soup with torn bread &crispy onions
£6.95
Duck Gyoza
savoury dumplings filled with shredded duck served with gochujang red chilli dipping sauce
£7.95
Grilled Goats Cheese Salad
with beetroot, candied walnuts, rocket, pomegranate juice, red wine vinegar, orange juice, olive oil & maple syrup dressing
£7.95
Whitebait
deep fried battered whitebait served with homemade tartare sauce
£7.95
Salt and Chili Calamari
salt & chilli fried calamari served with with lemon mayo
£8.50
MAIN COURSES
10oz 28 Day Aged Sirloin Steak
served with skin on fries, salad, tomatoes, onion rings, mushrooms & green peppercorn sauce
£23.95
Thick cut Pork Loin Steak
with bubble and squeak mash, green peppercorn sauce, tender stem broccoli & fine beans
£19.95
Chicken Forestiere
Pan fried breast of chicken wrapped in parma ham with a rich sauce of earthy, wild mushrooms, garlic & French cognac with hasselback roasted potatoes, tender stem broccoli & green beans
£18.95
Venison and Port Pie
shortcrust pastry case filled with a rich mix of venison, vegetables and a rich port sauce served with mashed potato, tender stem broccoli & green beans and port wine jus
£18.95
Char Siu Pork
slow cooked pork leg marinated in Chinese style BBQ sauce served with steamed rice & prawn crackers
£18.95
Bangers & Mash
Aldens Butcher’s Cumberland sausage 6's, black pudding, creamed mash, rich onion gravy, tender stem broccoli & green beansbroccoli & buttered green beans
£18.95
“Old Session Hen” Beer Battered Fish & Chips
beer battered fillet of sustainably caught pollock with skin on fries, mushy peas & homemade tartare sauce
£18.95
Salmon & Smoked Haddock Fishcakes
flakes of smoked haddock and salmon fishcakes with a melting cheddar cheese centre fried in gluten free breadcrumbs with hollandaise sauce, skin on fries & salad
£19.95
Scampi & Chips
wholetail breaded scampi served with skin on fries, dressed salad and homemade tartare sauce
£18.95
Roasted Vegetable Fregola
Giant Cous Cous with roasted butternut, parsnip, carrot, sweet potato, rocket, soya beans, roasted red pepper with sage infused olive oil dressing sauce served with a dressed salad
£17.95
Vegan Shepherds Pie
Mushrooms, lentils, chick peas, courgettes sun dried tomatoes, carrots, onions & garlic in a vegan gravy topped with sweet potato mash with tender stem broccoli & green beans
£18.95
BURGERS
Homemade 8oz Beef Patty in a 5” Floured Bap with your choice from below served with fries, corn on the cob & salad.
Miller Burger
homemade steak burger, cheddar cheese, bacon, tomato burger relish, lettuce, tomato, gherkin & red onion
£19.50
Normandy Burger
homemade steak burger, melted french brie, bacon & onion chutney, lettuce, tomato, gherkin & red onion
£19.50
Rodeo Burger
homemade steak burger, hickory bbq sauce, pulled pork, bacon, onion rings, lettuce, tomato, gherkin & red onion
£19.50
Wymeswold Burger
homemade steak burger, grilled smoked bacon, Leicestershire blue cheese, lettuce, tomato, gherkin & red onion
£19.50
Vegan Jackfruit Burger
vegan jackfruit cutlet in panko breadcrumbs, sauteed mushrooms, vegan cheese, tomato burger relish, lettuce, tomato, gherkin & red onion
£19.50
STONEBAKED 12" PIZZAS
Handmade from frsh dough everytime
Margherita
mozzarella, oregano & tomato salsa
£11.95
Hot Honey Pepperoni
mozzarella, pepperoni, oregano & tomato salsa drizzled with hot honey
£12.95
Padana
tomato salsa, mozzarella & goats cheese, spinach, caramelised onion chutney
£13.95
Vegan
mozzarella, tomato salsa, sauteed mushrooms, olives, peppers, spinach & red onion
£13.95
Capricciosa
mozzarella, tomato salsa, mushrooms, sliced black olives, artichoke & prosciutto di parma
£14.95
BBQ Pulled Pork
mozzarella, pulled pork, roasted red peppers & tomato salsa
£14.95
Meat Feast
mozzarella, tomato salsa, pulled pork, meatballs, prosciutto di parma, salami, onions & peppers
£15.95
CIABATTAS
Served Lunchtimes Only 12 - 3pm. Not available on Sundays
Bacon, Mushroom & Cheddar
£9.50
Bacon, lettuce & tomato
£9.50
Giant fishfingers, tartare sauce & lettuce
£9.95
Cumberland sausages & onion chutney
£9.50
Cajun chicken, paprika mayonnaise & lettuce
£9.95
Chicken, bacon & mayo
£9.95
Cheddar, onion chutney & red onion
£7.50
DESSERTS
Sorbets & Ice Creams
3 scoops of the following Sorbet: Lemon, Mango, Blackcurrant, Orange Ice Creams: Strawberry, Vanilla, Chocolate, Salted Caramel, Cookies & Cream Vegan Ice Creams: Vanilla, Strawberry, Chocolate
£7.50
Apple & Poached Pear Crumble
stewed bramley apples and conference pears with an biscoff crumble topping served with either custard or vanilla pod ice cream
£7.95
Trillionaire Tarte
gluten free chocolate pastry base layered with toffee & a chocolate ganache topped with honeycomb pieces & vegan vanilla bean ice cream
£7.95
Churros
fried choux pastry dough dredged in sugar and served with chocolate dipping sauce
£7.95
St Clements Creme Brulee
caramelised set brulee custard flavoured with zesty orange and lemon served with blackcurrant sorbet
£7.95
White Chocolate & Raspberry Meringue Roulade
rolled meringue with a white chocolate & raspberry mousse filling served with raspberry sorbet
£7.95
Sticky Toffee Pudding
Homemade date & muscavado sugar sponge served with toffee sauce & salted caramel ice cream
£7.95
Dark Chocolate & Baileys Cheesecake
digestive biscuit base with a vanilla, belgium dark chocolate & baileys liqueur topping
£7.95
Chocolate Brownie
triple chocolate brownie served with a chocolate sauce & vanilla pod ice cream
£7.95