OUR MENU
Served daily using local ingredients. All menu items are subject to change according to seasonality and availability.
STARTERS & SIDES
Freshly baked ciabatta loaf
with olives, balsamic vinegar, olive oil & garlic butter
£8.95
Grilled Goats Cheese Salad
served with caramelised walnuts and finished with honey
£7.95
Whitebait
deep fried battered whitebait served with homemade tartare sauce
£7.95
Calamari
lightly dusted calamari with lemon mayonnaise
£8.50
Sauteed Thai KIng Prawns
a lime, coriander, chilli and garlic butter sauteed prawns served with crusty bread to mop up the juices
£8.95
MAIN COURSES
Chicken Forestiere
breast of chicken wrapped in parma ham served with a sauce of wild mushrooms, mixed herbs & merlot red wine served with hasselback roast potatoes, tender stem broccoli & fine beans
£18.95
Chicken, Gammon & Leek Pie Pot
chicken thighs, slow cooked ham hock and creamed leek pie pot with a puff pastry crown served with colcannon mashed potatoes, tenderstem broccoli & green beans
£17.95
Lasagna al Forno
baked pork and beef lasagna topped with bechemel sauce served with dressed salad & pizza bread wedges
£17.95
“Loose Cannon Fuse” Beer Battered Fish & Chips
beer battered fillet of sustainably caught pollock with skin on fries, mushy peas & homemade tartare sauce
£18.95
Scampi & Chips
wholetail breaded scampi served with skin on fries, dressed salad and homemade tartare sauce
£18.95
Salmon & Smoked Haddock Fishcakes
flakes of smoked haddock and salmon fishcakes with a melting cheddar cheese centre fried in gluten free breadcrumbs with lemon mayonnaise served with skin on fries & salad
£19.95
Pork Tenderloin
Pan fried pork tenderloin wrapped in parma ham with rosti potato, tender stem broccoli, green beans and creamy peppercorn sauce
£18.95
Chilli Con Carne
Beef chilli with kidney and borlotti beans, chilli, tomatoes, garlic and cumin served with nachos, sour cream and guacamole Also available as a vegan quorn chilli (£16.95)
£17.95
SALAD BOWLS
Classic Chicken & Smoked Bacon Caesar Salad
grilled chicken breast, smoked back bacon, romaine lettuce, caesar dressing, croutons, anchovies & parmesan
£18.95
Grilled Goats Cheese Poached Pear & Walnut Salad
fresh mixed salad leaves, honey, walnuts, tomato, cucumber, slices of poached pear, red onion, new potatoes and a wholegrain mustard dressing
£17.95
Salmon & Avocado Salad
Pan fried fillet of salmon, ripe avocado, tomato, cucumber, red onion,wholegrain mustard dressing & new potatoes
£18.95
BURGERS
Homemade 8oz Beef Patty in a 5” Floured Bap with your choice from below served with fries, corn on the cob & salad.
Miller Burger
homemade steak burger, cheddar cheese, bacon, tomato burger relish, lettuce, tomato, gherkin & red onion
£18.95
Normandy Burger
homemade steak burger, melted french brie, bacon & onion chutney, lettuce, tomato, gherkin & red onion
£18.95
Rodeo Burger
homemade steak burger, hickory bbq sauce, pulled pork, bacon, onion rings, lettuce, tomato, gherkin & red onion
£18.95
Vegan Jackfruit Burger
vegan jackfruit cutlet in panko breadcrumbs, sauteed mushrooms, vegan cheese, tomato burger relish, lettuce, tomato, gherkin & red onion
£18.95
Wymeswold Burger
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£18.95
STONEBAKED 12" PIZZAS
Handmade from frsh dough everytime
Margherita
Mozzarella, oregano & tomato salsa
£10.95
BBQ Pulled Pork
Mozzarella, pulled pork, roasted red peppers & tomato salsa
£14.95
Stromboli
Mozzarella, pepperoni, oregano & tomato salsa
£11.95
Vegan
Mozzarella, tomato salsa, sauteed mushrooms, red onion, vegan cheese
£12.95
CIABATTAS
Served Lunchtimes Only 12 - 3pm. Not available on Sundays
Bacon, Mushroom & Cheddar
£9.50
Bacon, lettuce & tomato
£9.50
Giant fishfingers, tartare sauce & lettuce
£9.95
Cumberland sausages & onion chutney
£9.50
Cajun chicken, paprika mayonnaise & lettuce
£9.95
Chicken, bacon & mayo
£9.95
Cheddar, onion chutney & red onion
£7.50
DESSERTS
Sorbets & Ice Creams
3 scoops of the following Sorbet: Lemon, Mango, Blackcurrant, Orange Ice Creams: Strawberry, Vanilla, Chocolate, Salted Caramel, Cookies & Cream Vegan Ice Creams: Vanilla, Strawberry, Chocolate
£7.50
Trillionaire Tarte
gluten free chocolate pastry base layered with toffee & a chocolate ganache topped with honeycomb pieces & vegan vanilla bean ice cream
£7.95
Chocolate Fudge Cake
served warm with vanilla pod ice cream
£7.95
St Clements Creme Brulee
caramelised set brulee custard flavoured with zesty orange and lemon served with blackcurrant sorbet
£7.95
Sticky Toffee Pudding
homemade date & muscavado sugar sponge served with toffee sauce & salted caramel ice cream
£7.95
Apple & Poached Pear Crumble
stewed bramley apples and conference pears with an biscoff crumble topping served with either custard or vanilla pod ice cream
£7.95
Jam Roly Poly
steamed vegetarian suet sponge and mixed berry jam served with lashings of custard
£7.95
Chocolate Brownie
triple chocolate brownie served with a chocolate sauce & vanilla pod ice cream
£7.95