After living through 2020, a year like no other, we think everyone deserves
a Christmas celebration that’s a truly special occasion in 2021.

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We’ve prepared a festive menu to indulge you, your family and friends this year so we can all be together and enjoy this Christmas - unlike the last one!

 

Whether you are looking for a cosy meal for two or celebrating the season with all your work colleagues, we can can for any party's size or requirements up to 90 people.

 

Our festive menu includes fresh, local ingredients, innovative flavours and seasonal favourites

 

Our festive menu is served from 24th November - 24th December 2021.

 

We're also open for Christmas Day Lunch - Our menu is also below to view and download.
Priced at £100 per head (children under 12 £50.00 per head)

 

If you would like to make a reservation, please contact us to discuss any specific requirements on 01865 390390 or info@merrymiller.co.uk
 

Bookings strictly limited on a deposit paid basis. See menu for details

 

 

Starters

French Onion Soup (v)
with emmental cheese croutons

Ham Hock & Pea Terrine
with freshly baked ciabatta

 Wild Mushrooms (v)
mixed sauteed mushrooms & roast chestnut in garlic butter on toasted fig ciabatta loaf

Grilled goats cheese honeyed walnut tart (v)
puff pastry tart with grilled french goats cheese and honey glazed walnuts

Bloody mary prawn cocktail (gf)
classic prawn cocktail with a kick of a bloody mary english cocktail sauce

Scottish smoked salmon (gf)
florettes of smoked salmon, pickled beetroot, dill & beetroot vinaigrette & horseradish cream cheese
 

please note breads used as accompaniments to our starters contain wheat unless requeted gluten free

Main Courses

Roast oxfordshire turkey ballontine & all the trimmings
(vegetarian cranberry nut roast also available (v)roast potatoes, roast parsnips, cranberry stuffing,
turkey stock gravy & vegetables
Slow roasted pork belly (gf)
pork belly, crackling, roasted root vegetables, apple sauce, bourbon gravy & dauphinoise potatoes
Braised Ox Cheek (gf)
served with creamed mashed potato, bourbon gravy, steamed broccoli & kale (gf)
Salmon florentine (gf)
Pan seared salmon, sauteed warmed green beans, spinach & cougette ribbons new potatoes,
poached egg & hollandaise
Stuffed Chicken Forestiere (gf)
Breast of chicken, rosemary and garlic stuffing wrapped in parma ham, wild mushroom,
red wine & rosemary sauce, sauteed new potatoes 
Venison Casserole (gf)
diced local venison & root vegetables braised with garlic, juniper & port with duchess potatoes & vegetables
Chestnut, spinach, shallot & stilton wellington (v)
with mushroom diane sauce, roast potatoes & vegetables
10oz prime sirloin steak (+£5.00 Supplement)
with handcut fries, mushrooms, onion rings & watercress salad

Desserts
Fruit Sorbet (gf) (v) (vg)
a ball of fresh raspberry, mango and blackcurrent sorbets

Sticky Toffee Pudding (gf) (v)
served with toffee sauce & pouring cream 

French Shortcrust Lemon Tarte (gf) (v)
served with raspberry sorbet & fresh raspberries 

Christmas pudding strudel (v)
lattice pastry filled with traditional brandy pudding served with mince pie flavoured ice cream

Clementine brulee (gf) (v)
zesty orange brulee with cinnamon shortbread

Cheeseboard (+£4.00 Supplement) (v)
cranberry wensleydale, blue stilton, mature cheddar, brie, water biscuits, celery, apple & chutney
(gluten free biscuits also available)
 

3 COURSES FOR £28.95

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