Carvery

Since we started serving our Sunday carvery back in 2007 we have gone from one sitting on a Sunday lunch to 3 seperate fresh roasts at 12pm, 2.30 and 6pm. We always roast 5 different meats Beef Topside, Leg of Lamb, Breast of Turkey, Leg of Pork and Gammon Ham although all are subject to availability. To accompany these we serve homemade Yorkshire puddings, roast potatoes and honey roast parsnips, cauliflower cheese, at least seven other vegetables, rich gravy and every sauce you could wish for. Our meats are sourced as locally as possible through our butcher R Aldens of Osney Mead, Oxford and all our vegetables come direct from Mick Baskerville, fruit and vegetable supplier in Radley near Abingdon

Carvery is priced at £14.95 for Adults and £6.95 for Juniors Under 12

 

We always recommend booking as often we can be very busy

 

Since November 2016 we also offer our Carvery on a Tuesday AND Thursday evening from 6pm to 8.30pm. Same great selection of meats and accompaniments but only £11.50 for adults and £5.95 for children under 12