Our Carvery is still operating as a take out service every Sunday.We are taking preorder's for Sunday's carvery providing they are in by 8pm on the Saturday evening beforehand.
You will be allocated a 15 minute collection window to minimise social interaction.
Price is £11.95 for adults and £5.95 for juniors under 12
Since we started serving our Sunday carvery back in 2007 we have gone from one sitting on a Sunday lunch to 3 seperate fresh roasts at 12pm, 2.30 and 6pm. We always roast 5 different meats Beef Topside, Leg of Lamb, Breast of Turkey, Leg of Pork and Gammon Ham although all are subject to availability. To accompany these we serve homemade Yorkshire puddings, roast potatoes and honey roast parsnips, cauliflower cheese, at least seven other vegetables, rich gravy and every sauce you could wish for. Our meats are sourced as locally as possible through our butcher R Aldens of Osney Mead, Oxford and all our vegetables come direct from Baskervilles, fruit and vegetables in Radley near Abingdon
We always recommend booking as often we can be very busy