Dry Sandford, ABINGDON, OXFORDSHIRE, england, united kingdom

THE MERRY MILLER

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Wednesday Specials

Thursday night events

CURRY NIGHT

CARVERY NIGHT

PIE NIGHT

KEBAB NIGHT

2ND MAY

6TH JUNE

4TH JULY

1ST AUGUST

9TH MAY

13TH JUNE

11TH JULY

8TH AUGUST

16TH MAY

20TH JUNE

18TH JULY

15TH AUGUST

23RD MAY

27TH JUNE

25TH JULY

22ND AUGUST

Reservation

Make a reservation

It's simple, quick and easy. Click on the link below, search for your preferred date and time and thats it! You'll get an immediate confirmation. DONE!

Anything we can help with, email us on the details below.

sunday carvery

As always we'll have 5 different meats to choose from

Beef Topside, Leg of Lamb, Breast of Turkey, Leg of Pork and Gammon Ham although all are subject to availability. To accompany these we serve homemade Yorkshire puddings, roast potatoes and honey roast parsnips, cauliflower cheese, at least seven other vegetables, rich gravy and every sauce you could wish for.
We also serve a pumpkin seed and chestnut vegan roast. Please ensure you order this with your server and we'll have it ready for your visit to the carvery

Carvery is priced at £19.95 for Adults and £10.00 for Juniors Under 12

We always recommend booking as often we can be very busy.

Bookings are at 12.00/12.30pm then 2.00/2.30pm then 4/4.30pm and now 6/6.30pm

We close at 8pm. We ask that you respect this.

We also offer a more limited version of our a la carte menu
alongside our carvery every Sunday

We will also be continuing our takeaway service (£15.00 per head).
Please call or email to arrange a safe collection.

01865 390390 info@merrymiller.co.uk

CARVERY

enjoy a drink
at the bar

Whether you're into well kept cask conditioned ales, an extensive but understandable wine list, a range of over 60 different gins or our full range of soft drinks and other spirits, you're welcome to
come & enjoy a tipple at our bar, or by the open log fire.
We're not just a great restaurant you know.