Dry Sandford, england, united kingdom

THE MERRY MILLER

Open Wednesday evening

thurs, fri, sat
lunch & Evenings

and

Sundays 12pm-6pm

TODAY'S FRESH FISH SELECTION

EVERY FRIDAY WE HAVE A SELECTION OF FRESHLY PREPARED FISH FROM HAYMANS FISH MARKET, OSNEY MEAD. OXFORD. THIS IS A SELECTION
FROM THIS WEEKS CHOICE

Whole oven baked Plaice £ 16.95 (G/F)
Whole plaice served with roasted new potatoes, garlic & lemon
butter and a dressed salad

Whole Stuffed Seabass £ 17.95 (G/F)
Whole seabass stuffed with samphire, spinach, celery, garlic & lemon served with
roasted new potatoes fresh English asparagus and a dressed salad

Swordfish steak £ 19.95
Chargrilled fresh swordfish steak served with a fruity goan style coconut,
aubergine & spinach curry, basmati rice & toasted flatbread

Fish & Chips £ 14.95
Beer Battered Cod Fillet, chips & mushy marrowfat peas
with homemade tartare sauce

Salmon Caponata £ 16.95 (G/F )
Pan fried fillet of fresh salmon served with an aubergine,
courgette & tomato ragu, finished with toasted pine nuts, sautéed
potatoes & dressed salad

Wholetail Scampi £ 15.95
served with chips & salad with homemade tartare sauce

Thai Spiced Mussels £ 15.95
A bowl of steamed mussels with green chilli, coconut, lemon grass, garlic,
ginger, spring onion & lime juice served with flatbread

Make a reservation

It's simple, quick and easy. Fill our the form below. You'll get an immediate confirmation. DONE. Anything we can help with, email us on the details below.

sunday carvery

You will be invited up to the Carvery one table at a time to avoid any queuing
however you can now serve yourself as it always used to be. Please ensure you sanitise your hands before handling anything on the carvery

As always we'll have 5 different meats to choose from

Beef Topside, Leg of Lamb, Breast of Turkey, Leg of Pork and Gammon Ham although all are subject to availability. To accompany these we serve homemade Yorkshire puddings, roast potatoes and honey roast parsnips, cauliflower cheese, at least seven other vegetables, rich gravy and every sauce you could wish for.
Our meats are sourced as locally as possible through our butcher R Aldens of Osney Mead, Oxford and all our vegetables come direct from Mick Baskerville, fruit and vegetable supplier in Radley near Abingdon

Carvery is priced at £16.95 for Adults and £8.50 for Juniors Under 12

We always recommend booking as often we can be very busy

We will also be continuing our takeaway service (£14.00 per head).
Please call or email to arrange a covid safe collection. 01865 390390 info@merrymiller.co.uk

enjoy a drink
at the bar

Whether you're into well kept cask conditioned ales, an extensive but understandable wine list, a range of over 60 different gins or our full range of soft drinks and other spirits, you're welcome to
come & enjoy a tipple at our bar, or by the open log fire.
We're not just a great restaurant you know.