Dry Sandford, england, united kingdom

THE MERRY MILLER

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 Open Wednesday evening

thurs, fri, sat
lunch & Evenings

and 

Sundays 12pm-6pm
 

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Preparing Dishes

TODAY'S FRESH FISH SELECTION

EVERY FRIDAY WE HAVE A SELECTION OF FRESHLY PREPARED FISH FROM HAYMANS FISH MARKET, OSNEY MEAD. OXFORD. THIS IS A SELECTION
FROM THIS WEEKS CHOICE

Whole oven baked Plaice £ 16.95 (G/F)
Whole plaice served with roasted new potatoes, garlic & lemon
butter and a dressed salad


Whole Stuffed Seabass £ 17.95 (G/F)
Whole seabass stuffed with samphire, spinach, celery, garlic & lemon served with
roasted new potatoes fresh English asparagus and a dressed salad


Swordfish steak £ 19.95   
Chargrilled fresh swordfish steak served with a fruity goan style coconut,
aubergine & spinach curry, basmati rice & toasted flatbread 

 

Fish & Chips £ 14.95 
Beer Battered Cod Fillet, chips & mushy marrowfat peas
with homemade tartare sauce  

 

Salmon Caponata £ 16.95 (G/F )
Pan fried fillet of fresh salmon served with an aubergine,
courgette & tomato ragu, finished with toasted pine nuts, sautéed 
potatoes & dressed salad 

 

  Wholetail Scampi £ 15.95
served with chips & salad with homemade tartare sauce

 

Thai Spiced Mussels £ 15.95
A bowl of steamed mussels with green chilli, coconut, lemon grass, garlic,
ginger, spring onion & lime juice served with flatbread 

 

 
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Make a reservation

It's simple, quick and easy. Fill our the form below. You'll get an immediate confirmation. DONE. Anything we can help with, email us on the details below.

 sunday carvery

You will be invited up to the Carvery one table at a time to avoid any queuing
however you can now serve yourself as it always used to be. Please ensure you sanitise your hands before handling anything on the carvery

 

As always we'll have  5 different meats to choose from

Beef Topside, Leg of Lamb, Breast of Turkey, Leg of Pork and Gammon Ham although all are subject to availability. To accompany these we serve homemade Yorkshire puddings, roast potatoes and honey roast parsnips, cauliflower cheese, at least seven other vegetables, rich gravy and every sauce you could wish for.
Our meats are sourced as locally as possible through our butcher R Aldens of Osney Mead, Oxford and all our vegetables come direct from Mick Baskerville, fruit and vegetable supplier in Radley near Abingdon

Carvery is priced at £16.95 for Adults and £8.50 for Juniors Under 12

 

We always recommend booking as often we can be very busy

 

We will also be continuing our takeaway service (£14.00 per head).
Please call or email to arrange a covid safe collection. 01865 390390 info@merrymiller.co.uk

 

enjoy a drink
at the bar
 

Whether you're into well kept cask conditioned ales, an extensive but understandable wine list, a range of over 60 different gins or our full range of soft drinks and other spirits, you're welcome to
come & enjoy a tipple at our bar, or by the open log fire.
We're not just a great restaurant you know.

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opening times

We are currently opening the following hours. We are closed Mondays and Tuesdays
 

wednesDAY

 thursday - saturday

SUNDAYS

BAR OPEN

BAR OPEN

BAR OPEN

FOOD SERVED

FOOD SERVED

FOOD SERVED

12 noon - 3 pm
6
pm  -  10 pm

  

12 noon - 2.45
6 pm  
-  9 pm


LAST BOOKING 8pm

 

12 noon  - 7 pm

 

12 noon  -  6 pm

LAST BOOKING 5.30pm

We close at 7pm

 

 
6
pm  -  10 pm

  

   
6 pm  
-  9 pm
 

LAST BOOKING 8pm

 

 

GALLERY

JOIN OUR MAILING LIST

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CONTACT & LOCATION

Tel: 01865 390390  |  Email: info@merrymiller.co.uk

The Merry Miller, Cothill, nr Abingdon, Oxfordshire OX13 6JW

get in contact if we can help you further

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